Kwenikweni, zandedechia imakula pofuna kudula, monga chomera ichi chili ndi maluwa okongola. Chomera chimafuna nthawi yopumula.
Mitundu.
Calla Elliot ndi wamba m'madzi a South America. Masamba ndi aakulu, amtundu, wobiriwira ndi mawanga oyera. Chophimba chakunja chimakhala ndi mtundu wachikasu, ndipo mkati mwa chikasu, kutalika kwake kumafikira masentimita 10-15. Maluwa a mitundu iyi ndi achikasu.
Kusamalira mitundu iyi. Chomeracho chimabereka ma tubers. Pambuyo pa zidazo zimatulutsidwa kuchokera mu chidebe zimayikidwa pamalo ouma ndi ofunda (pa t - 25 о С) kwa mwezi umodzi. Zosungirako zoterezi zidzalola kuti tuber ikule. Pambuyo pake, mbewu yonse yozizira imabzalidwa mu chidebe chomwecho, koma kale ndi dziko lapansi latsopano. Mu March, nthaka iyenera kusinthidwa ndi izi: mchenga (1/2 gawo), tsamba lapansi (gawo limodzi) ndi magawo awiri a nkhuni. Pambuyo pakuwombera, chomeracho chiyenera kuikidwa pamalo owala, dzuwa ndi kuyamba kumwa madzi nthawi zonse. M'madera ano zomera zimakhala mpaka inflorescence ikuwonekera. Chomera chimamasula kwambiri. Maluwa amayamba kudula.
Calla wa ku Etiopia ndi wamba m'madera otentha komanso am'mapiri ku Natal ndi Cape. Masamba ndi ofiira, amphongo, amphongo, amawonekedwe a mtima, amatha kufika 30-45 masentimita m'litali, masentimita 20-25 m'lifupi. Mtundu wa petiole umakhala wofiira, wamtundu wautali, wofanana ndi tsamba la tsamba. Pamwamba pa masambawo mumakhala maluwa aakulu kwambiri. Kufalikira koyera, pamunsi pamtambo, wofiira, wam'mwamba, pamwamba pamwamba kwambiri. Inflorescence ndi khutu, mtundu wachikasu. Mu chikhalidwe, pali mitundu yambiri. Zimabereka monga chomera chodindira komanso kudula maluwa. Mitundu ya mtundu wa Childsian ndi wokongola kwambiri ndi maluwa ambiri. Wokongola ndi wosiyanasiyana wa Mulungu Wachi Green, okhala ndi maluwa obiriwira obiriwira mu moire coverlet.
Mbali za chisamaliro.
Calla ndi kubzala nyumba, zomwe ziri bwino kukula mu mkhalidwe wa kuwala kowala kwambiri, ndi kumeta kuchokera ku dzuwa lachindunji. Pakati pa maluwa, chomeracho chimafuna kuwala kowala komanso kutentha kwa madigiri 16-20. Maluwa a Zantehedia a ku Ethiopia m'nyengo yamasika. Mbewuyo itangoyamba kuthirira ndikofunikira kuchepetsa, ndiyeno pewani palimodzi. Mmerawo ukhoza kukula pa khonde, koma mu zikhalidwe zotetezera ku dzuwa lenileni dzuŵa ndi mphepo.
Kuyambira pakati pa mwezi wa July mpaka kumayambiriro kwa mwezi wa August, chotupa chadothi chikuchotsedwa mu mphika, chitsulocho chimachotsedwa pamasamba a masamba ndipo kenaka amalowa mu mphika. Pankhaniyi, chomeracho sichiyenera kuikidwa m'manda - muzu wa mizu uyenera kuphimbidwa pang'ono.
Substrate yoyenera: muyeso yofanana ya nkhuku, tsamba, peat, humus ndi mchenga.
Kuthirira kumayambiriro kwa kukula kumakhala kosavuta ndipo kotero ziyenera kukhala mpaka masamba apangidwe, kenako madzi ambiri amafunika. Pambuyo maluwawo athazikika, kuthirira kuchepa - kuthirira kumachitika monga gawo lapansi limauma pafupifupi kwathunthu. Kwa ulimi wothirira, madzi ofewa amatengedwa, pambali pake, ayenera kusungidwa.
Kudyetsa: panthawi ya maluwa tsiku lililonse masiku 14 m'madzi okwanira amawonjezeredwa ndi feteleza zamadzimadzi, zomwe zimaphatikizidwa ndi masamba, sizomwe zimayambitsa maluwa.
Calla ndi chomera chochuluka makamaka ndi kugawanika kwa mbeu ndi mbewu. Mbewu za kufesa zimatengedwa posankhidwa mwatsopano. Pambuyo pofesa mphika ndi mbande imayikidwa pamalo okongola ndi kutentha kwa madigiri 20-22. Dyani nyemba mwamsanga pamene iwo ali amphamvu. Pambuyo pa miyezi iwiri, zomera zing'onozing'ono zimakwera mumiphika (osachepera 7 cm).
Mtsinje: mu chiwerengero chofanana cha nthaka, peat, tsamba la mchenga ndi mchenga.
Chaka chotsatira mu June ndi July, kuthirira kwafupika, kenako kuimitsidwa. Kumayambiriro kwa autumn, chomeracho chimasambira mu miphika (osachepera 11-13 masentimita). Kuthirira zambiri. Gawo lapansi ndilofanana.
Njira yaikulu yobalera ndi kugawa. Izi zimaphatikizapo kulekanitsa mphukira zowonongeka pafupi ndi mbeu ya mayi. Ntchitoyi ikuchitika pafupifupi mu August-September, pambuyo pa nthawi yopumulira chilimwe.
Timatenga mphukira, zomwe zinapangidwa kuchokera ku rhizome, timakonza podulidwa ndi fungicidal powder, wouma kwa masiku 1-2. Mphukira imadumpha m'miphika 10 masentimita.
Mtsinje: mchenga (gawo limodzi), peat (1 mbali), tsamba lapansi (gawo limodzi) ndi magawo awiri a nkhuni. Mukasankha, madzi ayenera kukhala mosamala, ndiye kuthirira kuwonjezeka. Ife timatsanulira madzi ena, madzi ofewa. Chomera cha calla chiri ndi chipinda chokhala ndi kutentha kwa madigiri 16-18.
Zosatheka zovuta.
Pa nthawi yopuma, kutentha ndi madzi owonjezera sizothandiza.
Zimakhudza: nthata za kangaude, makamaka m'chipindamo, komwe kutentha kwa mpweya kumaposa madigiri 18. Pofuna kupewa izi, m'pofunika kuwaza mbewu nthawi ndi nthawi.