Malo apadera m'mizere ya mankhwala amagwiritsidwa ntchito ndi mapiri a phulusa, kapena phulusa la phiri lofiira. Maphikidwe opangira mankhwala kuchokera ku zipatso zake akhala akufala mwapadera mankhwala. Zipatso za mapiri a phulusa lofiira zimakololedwa kumayambiriro kwa autumn, isanafike chisanu. Mbewu zotengedwazo zimasiyanitsidwa ndi pedicels. Zipatso za phulusa la mapiri zingagwiritsidwe ntchito nthawi yomweyo malinga ndi mankhwala ochiritsira omwe ali pansipa. Kwa nthawi yaitali yosungirako, zipatsozo zouma mu uvuni, uvuni kapena dzuwa. Zipatso zokololedwa bwino za phiri lofiira phulusa atayanika ayenera kusunga mtundu wachilengedwe wofiira-lalanje. Sungani zipangizo zamagulu a mankhwala owerengeka mumagalimoto kapena makatoni. Ndi mankhwala ati a ashberry wofiira omwe amagwiritsidwa ntchito mu mankhwala owerengeka?
Red ashberry mankhwala ochiritsira amagwiritsidwa ntchito kuphika mankhwala opatsirana mankhwala, infusions ndi tinctures. Zomwe maphikidwe awa adzalumikizana nazo zipatso zatsopano ndi zouma. Mukhozanso kupanga madzi kuchokera ku zipatso zatsopano za phulusa.
Kodi kukonzekera mankhwala kuchokera zipatso zofiira phiri phulusa malingana ndi maphikidwe a mankhwala?
Kukonzekera madzi, zipatso zamapiri phulusa zimatsukidwa, nthaka, madzi owiritsa, amawotcha pang'ono kuti apitirize kuyamwa, kenako finyani zamkati. Madzi oterewa angagwiritsidwe ntchito mwamsanga pofuna mankhwala. Kwa nthawi yaitali yosungirako, madzi a shuga amawonjezeredwa ku madzi a mtundu wofiira wa phulusa (shuga wambiri mu madzi ndi pafupifupi 35%) kuchokera ku 0,5 l wa madzi pa 1 l wa madzi, otenthedwa kufika 80 ° C, kutsanulira muzitini ndi kuzipaka kwa mphindi 20 pa 90 ° C . Madzi a Rowan amatengedwa supuni imodzi pamaso chakudya ndi kuchepetsedwa acidity wa chapamimba madzi. Komabe, ziyenera kukumbukiridwa kuti ndiwonjezeka acidity ya chapamimba madzi, izi zamoyo Chinsinsi sali woyenera.
Kukonzekera kulowetsedwa kuchokera ku zipatso zofiira ashberry malinga ndi mankhwala a wowerengeka mankhwala, tengani supuni 1 ya zipatso, ikani madziwa ndi madzi amodzi otentha ndikuumirira maola anayi. Tengani kulowetsedwa 2-3 pa tsiku kwa theka la galasi.
Maphunziro a anthu ophika msuzi mankhwala: supuni imodzi ya zipatso zofiira amathiridwa mu galasi limodzi la madzi otentha, kenako amaphika kwa mphindi 10 ndikulimbikitsanso maola angapo. Tengani 1/3 chikho katatu patsiku.
Tincture kuchokera ku zipatso zofiira phiri phulusa akhoza kukonzekera pamaziko a mowa wamphamvu. Chiŵerengero cha kulemera kwa zipatso za phiri ash ndi vodka chiyenera kukhala 1:10. Tincture yotereyi yopangidwa malinga ndi mankhwala ovomerezeka amachotsedwa ndi kusowa chakudya cha supuni imodzi katatu patsiku.
Mu mankhwala owerengeka, mankhwala osakaniza a phulusa lofiira la phulusa lokhala ndi misozi (mu chiŵerengero cha 1: 1) ndi miyala mu impso, chikhodzodzo cha ndulu ndi rheumatism chimagwiritsidwanso ntchito. Tengani mankhwala awa supuni imodzi 2-3 pa tsiku musanadye chakudya.
Dmitry Parshonok , makamaka pa malowa