Kufotokozera.
Rosehip ndi chomera chosatha chosasunthika, woimira banja la Rosaceae. Mitundu yambiri ya mbidzi imadziwika: sinamoni, sinamoni, Mayan, Daurian, makwinya, needley, galu-rose Fedchenko, dogrose Begger, galu.
Kwa mitundu iyi, chiphunzitsocho chimagawidwa kukhala chigawo cha zizindikiro ndi zigawo za kukula. Ku mbali ya Ulaya ya dziko lathu, ku Crimea, ku Caucasus, ku Central Asia, galu uja anafalikira. Kum'maŵa akutali - dambo la Daurian ndi makwinya, ku Central Asia, ambiri adapeza chiphunzitso cha Fedchenko ndi galu ananyamuka. M'dera la nkhalango komanso ku nkhalango za ku Russia, mumzindawu, mumzinda wa Western Siberia, galu wamba imakhala ndi sinamoni, yomwe imamera m'mphepete mwa nkhalango.
Chitsamba cha sinamoni chikhonza kufika mamita awiri, makungwa a bulauni amavala nthambi, pali minga yowongoka. Tsamba lililonse liri ndi masamba asanu obiriwira obiriwira omwe ali ndi mitsinje yolongosola bwino. Kuphulika kunakula mu June ndi July, maluwa ndi osakwatiwa, akulu, oyera ndi pinki, fungo ndi maluwa. Pambuyo maluwa, maluwawo amauluka mozungulira, ndipo pang'onopang'ono, kumapeto kwa chilimwe - kumayambiriro kwa autumn, zipatso zovunda zimapsa, lalanje-wofiira, zimasangalatsa kulawa.
Monga mankhwala ofiira zakuthupi, achiritso chipatso maluwa nthawi zambiri amagwiritsidwa ntchito, koma pali njira yogwiritsira ntchito mizu, maluwa ndi masamba.
Kupanga.
Mu kuchuluka kwa sinamoni sinamoni muli ascorbic asidi. Ascorbic acid amathandizira kuwonjezera chitetezo, amatenga mbali yogwira ntchito zamagetsi m'thupi, amathandiza kulimbikitsa makoma a mitsempha. 10% asidi ndi zina zili muzitsamba zouma za zipatso zakupsa. Zomwe zili ndi ascorbic acid mu fetus za galu zowonjezera sizinapitirire 1%.
Mnofu wa galu aliyense unadza ndi shuga, carotenoids (kusintha khungu, tsitsi ndi misomali), mavitamini K, B2 ndi P, pectins (kuthandizira kuyeretsa thupi la poizoni ndi ziphe), mavitamini a apulo (apulo, mandimu - kuonjezera kusiyana kwa bile ndi chapamimba cha madzi, kusintha njira zamagetsi,).
Mbewu imakhala ndi mafuta olemera omwe amakhala ndi vitamini E ndi carotenoids (mpaka 10%). Mu mizu, makungwa ndi masamba a mbalume pali tannins (ali ndi analgesic, astringent, vasoconstrictive, antimicrobial effect).
Kuwonjezera pamenepo, mbatata ili ndi mchere wambiri (potaziyamu, sodium, calcium, magnesium, iron, phosphorus) ndi kufufuza zinthu (manganese, mkuwa, chromium, cobalt, molybdenum). Zonsezi zimagwira ntchito yofunika kwambiri m'thupi loyenera.
Zamalonda.
Mchiuno, mungathe kupanga infusions ndi broths, omwe ali ndi njira zambiri zochiritsira. Amatha kupereka anti-inflammatory, antimicrobial, choleretic, hemostatic, diuretic, kupanga maonekedwe a maselo ofiira a m'magazi (maselo ofiira a magazi), kuchepetsa kuthamanga kwa magazi, kulimbikitsa makoma a mitsempha, kutonthoza ndi kupotoza.
Mu mankhwala amtundu wina, pali zotsatila za kutenga mankhwala osokoneza bongo, ndi kuperewera kwa mavitamini, nthenda ya chiwindi ndi matenda a chiwindi, edema, atherosclerosis, matenda a impso (pyelonephritis), kutuluka kwa magazi nthawi zambiri, matenda a mahomoni, scurvy, neuroses, anemias.
Kunja: pochizira ming'alu, zilonda zam'mimba, zilonda (ngakhale purulent), zina zovuta za khungu ndi mucous membranes - ntchito rosehip mafuta. Ndi ulcerative colitis (kutupa kwa matumbo akulu), mafuta amatengedwa mkati. Monga njira yothandizira kugawaniza kapena kupasuka kwa miyala, gwiritsani ntchito decoction yopangidwa kuchokera ku mizu ya galu.
Contraindications.
Ngakhale kuti machiritso ambiri a galu ananyamuka, iye ali ndi contraindications. Chifukwa cha zinthu zamtundu wa ascorbic acid, chiphunzitsocho chimatsutsana ndi anthu omwe ali ndi vuto la kusokoneza kagetsi ndi maonekedwe a miyala ya oxalate.
Maphikidwe okonzekera mankhwala kuchokera m'chiuno.
- Kuthamanga kwa zipatso zakutchire:
supuni imodzi ya zipatso zouma zouma pa galasi la madzi; Zipatso ziyenera kudzazidwa ndi madzi ozizira ndi owiritsa kwa mphindi 15, kenaka mubweretse madziwo pamtunda woyambirira, ndikuumirira maola awiri. Imwani mukamadya kamodzi pa tsiku kwa theka la chikho;
- Kulowetsedwa m'chuuno:
supuni ya zipatso (osati yopsereza), kutsanulira kapu yamadzi otentha, kutseka chivindikiro ndi kutentha kwa mphindi 15 mu madzi osamba, kenako ozizira kwa mphindi 45 kutentha, kupsyinjika, zowonjezera zowonjezera zimatulutsa kunja, kutsanulira mu kulowetsedwa ndi kubweretsa ku msinkhu woyamba. Tengani monga decoction;
- Msuzi kuchokera ku mizu ya galu yanyamuka:
Thirani madzi a madzi ozizira awiri supuni ya mizu yopsinjika ndi yiritsani kwa mphindi khumi ndi zisanu ndi ziwiri, ndiye mumirira maola awiri. Tengani sabata katatu patsiku kwa theka la kapu.
- Mafuta achitsulo:
imapangidwa ndi njira zamakampani. Amapangitsa mabala ndi zilonda zam'mimba, komanso amalowa mkati mwa supuni ya tiyi yamadzimadzi awiri patsiku ndi matenda a m'matumbo.
Rosehip ndi chomera chodabwitsa kwambiri cha machiritso achilengedwe.