- Oyera azungu - zidutswa zisanu
- shuga wofiira wofiira - makapu 1 1/4
- tartar - 1 pinch
- Chotsani vanila - Masapuni 3/4
- orange - 1 pieces (finely grated peel)
- pepala la mphesa - 1 1/2 Masupuni (finely grated)
Chotsani uvuni ku madigiri 110. Ikani mazira azungu, shuga ndi tartar mu mbale yopanda kutentha yomwe imayikidwa pa mphika wa madzi otentha. Cook, oyambitsa, mpaka chisakanizo chikhale chofunda, ndipo shuga sungasungunuke. Wosakaniza mofulumira akukwapula misa kwa mphindi zisanu, pang'onopang'ono kuwonjezereka msinkhu kupita pamwamba. Yonjezani vanila. Ikani theka la meringue mu mbale ina. Pogwiritsira ntchito rabala spatula, gwedeza pepala la lalanje ndi meringue kuchokera ku mbale imodzi. Gwiritsani ntchito pepala la mphesa ndi pinki yofiira ndi mchere wina. Ikani maonekedwe opangidwa ndi mtima pa pepala lophika. Pogwiritsa ntchito spatula yaing'ono mumadzaza nkhungu. Chotsani nkhungu. Merenges ayenera kukhala pamtunda wa masentimita 5 kuchokera pamzake. Lembani meringue mpaka atakhazikika, kuchokera pa 2 1/2 mpaka 3 maola. Beze akhoza kusungidwa pakati pa mapepala a zikopa m'mbiya yosakanizidwa kutentha kwa masiku atatu.
Mapemphero: 10