Mabulosi a rasipiberi ndi chokoleti

1. Yambitsani uvuni ku madigiri 80. Konzani mapepala awiri ophika ndi zikopa kapena mphamvu Zosakaniza:

• azungu azungu - zidutswa 4
• shuga - 1 galasi
• Tartar - 1/4 Masupuni
• Rasipiberi Tingafinye - supuni 1 (kapena zina zosakaniza)
• Mabala a zakudya - 1 Kulawa (mwasankha)
• chokoleti chokopa mu mawonekedwe a apakhomo - 1/4 - 1/2 makapu

Malangizo

1. Yambitsani uvuni ku madigiri 80. Kuphika mapepala awiri ophika ndi pepala kapena zipila za silicone. Ikani phokoso la chokoleti pamtunda wa 3.5-5 masentimita kuchokera kwa wina ndi mzake pa pepala lophika. 2. Mu mbale yayikulu, ikani dzira azungu, shuga, kirimu ndi tartar ndi chosakaniza. 3. Ikani mbaleyo pamphika ndi madzi otentha pa kutentha kwapakati. Pewani mosakaniza mpaka shugayo itasungunuka kwathunthu, pafupi mphindi khumi. Kenaka menyani chisakanizocho mu thovu lakuda ndi chosakaniza mofulumira. Onetsetsani ndi chotsitsa cha rasipiberi ndi mtundu wa chakudya ngati mukuchigwiritsa ntchito. 4. Ikani mthunzi umenewo mu thumba la confectioner ndi nsonga yooneka ngati nyenyezi ndikupachikeni pa pepala lophika pamwamba pa mapeyala a chokoleti. Lembani mitsuko mu uvuni mpaka msuzi, koma osati bulauni, pafupifupi 1 ora ndi mphindi 40. 5. Lolani kuti muzizizira bwino musanayambe kutumikira.

Mapemphero: 6-10