- madzi - 1/4 chikho
- Butter - 3 Art. makapu
- Mchere - 1/4 supuni
- ufa wothira - 1 uzitsine (zazikulu) kapena tsabola wakuda wakuda)
- ufa - 1/2 chikho
- mazira akulu - zidutswa ziwiri
- Gruyère tchizi kapena tchizi china cholimba - 3/4 makapu
1. Yambani uvuni ku madigiri 220. Konzani pepala lophika ndi pepala lolemba kapena silicone. Kutenthetsa madzi, kusema batala, mchere ndi ufa wa chilli mu phula mpaka batala utasungunuka. Onjezerani ufawo ndikukankhira mwamphamvu mpaka osakaniza achoka pambali pa poto, kusonkhanitsa mu mbale. Chotsani kutentha ndipo mulole kuyima kwa mphindi ziwiri. 2. Onjezerani mazira, amodzi panthawi, akuwombera nthawi zonse. Padzakhala mtanda, koma pambuyo pa miniti (kapena) idzathetsedwa. Yonjezerani kwambiri tchizi (gramu yotsalira) ndikusakaniza bwino. 3. Ikani mtanda wophikidwa mu thumba laperesa ndi kuika mipira mu teyala yophika kukula kwa tomato wa chitumbuwa. Mukhozanso kuchita izi ndi makapu awiri. Pukutani mzere uliwonse mpira ndi otsala a grated tchizi. 4. Kuphika kwa mphindi khumi, ndiye kuchepetsa kutentha kwa uvuni kufika madigiri 190 ndikuphika mphindi 20-25 mpaka golide wofiira. Kutumikira gushers kutentha.
Mapemphero: 24-30