- Crisps kuchokera ku chokoleti choyera - 1 chikho
- mafuta - 1/4 chikho
- banki la mkaka wosungunuka - 1 pieces (320 g)
- mbatata puree - makapu 3/4
- vanila kuchotsa - supuni 1
- sinamoni - masupuni 3/4
- mchere - 1/8 supuni
- wa shuga wothira - 8 makapu
- azimayi otsekemera - makapu 2
1. Fikani nkhungu ya galasi ndi kukula kwa pepala la 20x20 masentimita, kotero kuti pamphepete mwa pepalalo pitirizani kupitirira mbali zonse za nkhunguzo, ndipo patukani. 2. Mu mbale yayikulu, sungunulani chokoleti choyera, batala ndi mkaka wosungunuka palimodzi mpaka mgwirizano wunifolomu. Izi zikhoza kuchitika mu uvuni wa microwave. 3. Thirani msuzi wosungunuka mu mbale ya pulogalamu ya zakudya ndikusakaniza ndi mbatata puree, vanila, sinamoni, mchere ndi theka la ufa wa shuga. 4. Pamene chophatikiza chikugwira ntchito, onjezerani otsala a shuga ndi kusakaniza. Fudge iyenera kuoneka yowopsya komanso yowuma. 5. Onjezerani mtedza wosakanikirana ndi kusakaniza. 6. Thirani misa mu nkhungu yokonzedweratu ndi kuyeza pamwamba ndi spatula. Ikani furiji, mpaka fudge ikhale yolimba, kwa maola awiri. 7. Chotsani pansi pa firiji ndikuchotsani mu nkhungu pogwiritsa ntchito mapepala. Gwiritsani ntchito mpeni, kudula maswiti m'mabwalo ang'onoang'ono.
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