Kukonzekera: Onetsetsani nyerere ya barele ndi madzi ozizira ndipo tiyeni tiime kwa 12-16
- balere wa balere - 6 malita
- madzi - 20-24 malita
- mapepala - magalasi 6
- molasses kapena kupanikizana - makapu 1-1,5
- mchere - supuni 1
Kukonzekera: Gwiritsani kanyala wa balere ndi madzi ozizira ndipo muime maola 12-16. Kenaka tsitsani osakaniza mu lalikulu saucepan, uzipereka mchere ndi simmer kwa maola awiri. Wonjezerani mapiko kuti muphike kwa mphindi 30. Sungani mowa, onetsani yisiti yatsopano ya brewer, molasses (kapena kupanikizana) ndi kusakaniza bwino. Mulole mowa uime maola 6 mpaka 9. Kenaka tsanulirani m'mabotolo ndikuzisiya maola 8. Pambuyo pake, mowawo ndi wokonzeka kugwiritsidwa ntchito. Mabotolo amafunika kutsekedwa ndi kusungidwa m'firiji.
Mapemphero: 10