- Nyemba zakuda - 100 magalamu
- Aubergines - 400 Gramu
- Red anyezi - zidutswa ziwiri
- Tsabola wa Chili - zidutswa ziwiri
- Zira (chitowe) - 1/2 Masupuni
- Sakinoni mu timitengo - 1/2 Masupuni
- Cream Cour - 200 Gramu
- Maolivi - 60 milliliters
- Nyanja yamchere - supuni 1
- Garlic - zidutswa zisanu
- Tomato ali ndi madzi ake - 600 Gramu
- Coriander wouma (coriander) - 1/2 Masupuni
- Chokoleti wakuda 70-80% kakawa - 40 Gramu
- Cheddar - 300 Gramu
Nyemba zakuda ziyenera kuikidwa m'madzi ozizira kwa maola 6-8. Nyemba zouma ziyenera kuphikidwa mpaka zophika - zophikidwa kwa ola limodzi ndi hafu. Ndi ma eggplant timatsatira izi: - kudula mu cubes, wochuluka mchere ndikuzisiya kwa mphindi 20 (izi zimachitidwa kuti mazira apitirire kuwawa). Kenaka musambitseni biringanya kuchokera mchere ndi mwachangu mu masamba a mafuta mpaka golide bulauni. Mazira oyamwa amafunika kukhala osakanizika papepala - kuti atulutse mafuta owonjezera. Anyezi wofiira amadula nthenga zazikulu. Garlic yamtengo wapatali. Anyezi anyezi wofiirira mu mafuta kwa mphindi zitatu, onjezerani adyo ndi mwachangu kwa mphindi imodzi. Tsabola wa Chili amatsukidwa kuchokera ku nyemba ndikudulidwa ku semirings zoonda. Wonjezerani ku frying poto ndi anyezi ndi adyo komanso mwachangu kwa mphindi 1-2. Kenaka timatsanulira zonsezi ndi phwetekere, komanso nyengo ndi ziray, coriander, mchere ndi sinamoni, pansi pamtunda. Timabweretsa chiwindi ndi chithupsa, kenaka kuwonjezera pa nyemba yophika nyemba ndi mazira. Gwiritsani ntchito mphindi 15-20. Mwamsanga asanayambe kutumikira, kuwaza mbale ndi grated chokoleti pa chabwino grater. Tsopano (izi ndi zosankha) timakonza msuzi wowawasa wa kirimu, yomwe tidzakhonza nayo mbale yathu yokometsera. Apa chirichonse chiri chosavuta - ife timayika bwino tchizi, tizisakaniza ndi kirimu wowawasa. Sakanizani ndi kuika mu supu. Kutumikira ndi mbale yotentha. Chilakolako chabwino!
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