Cake "Snowman" maholide atsopano a Chaka Chatsopano amasonyeza kukonzekera kwa mchere wosiyanasiyana. Choyamba, tikufuna kudabwa ana athu. Lero tikonzekera keke ya mchenga pogwiritsa ntchito custard.
Pangani keke yokongola. Adzakhala wachikasu. Mu kudzazidwa mungagwiritse ntchito mitundu yosiyanasiyana ya zipatso zouma, malinga ndi kukoma kwanu. Mkate uwu ukhoza kukhala wamba mu mawonekedwe. Ndi zokoma komanso zosavuta kukonzekera, musayembekezere kuti maholide aziphika. Zosakaniza:- Amondi 50 g
- Ma apricots owuma 150 g
- Zipatso zokwana 30 g
- Kokonati shavings 60 g
- Sopo wa shuga 60 g
- Makandulo 5 ma PC.
- Chokoleti wakuda 50 g
- Chitani chikho 1 pc.
- Dzungu 3 g
- Tirigu wa tirigu 3 tbsp. l.
- Shuga 1 tbsp.
- Mkaka 1 l
- Butter 200 g
- Mazira nkhuku 2 ma PC.
- Shuga 150g
- Vanillin 4 g
- Mchere 2 g
- Butter 100 g
- Mazira nkhuku 1 pc.
- Kuphika ufa 1 tsp.
- Mpunga, tirigu 350 g
- Khwerero 1 Kuti mupange keke "Snowman", tiyenera kuphika keke ya mchenga: Tengani ufa, shuga, batala, dzira, ufa wophika, mchere; pa kudzazidwa: zipatso, zipatso zokoma, mtedza, apricots zouma; Zokongoletsera: kokonati shavings, shuga wofiira, nandolo yamasamba (aliyense), chidutswa cha dzungu ndi chikho chopanda kanthu.
- Gawo 2 Kuphika keke, konzekerani youma osakaniza: ufa, kuphika ufa, vanillin ndi mchere. Muziganiza zonse.
- Khwerero 3 Mazira a shuga.
- Gawo 4 Onjezerani mafuta ofewa ku shuga ya shuga.
- Gawo 5 Muzigawo, onjezerani zouma zouma mafuta, sakanizani ndi supuni. Ndiye mwamsanga muweramitse mtanda ndi manja anu. Pewerani mu kanema wa chakudya. Kubisala m'firiji kwa ora limodzi.
- Gawo 6 Pakadali pano, konzani kudzazidwa. Ma apricot owuma, owuma, odulidwa mzidutswa ting'onoting'ono. Sambani maamondi, mwachangu mu poto, muzule (magawo) mu blender. Finely kuwaza nkhaka.
- Khwerero 7 Pukutsani mtandawo ndi makulidwe a 5-7 mm ndi pini yopukusa. Musayanjane m'mphepete. Ikani pepala lophika ndi mtanda mu uvuni wotentha ku 180 C. Kuphika kwa mphindi 20-25 mpaka golide wofiira.
- Gawo 8 Malizitsani keke kuti iphwanye zidutswa, koma osati bwino.
- Gawo 9 Tsegulani zidutswa za chimanga, apricots zouma, mtedza, zipatso zokoma ndi custard. Muziganiza.
- Gawo 10 Mkate uli wokonzeka! Zili kale zokonzeka kugwiritsidwa ntchito, koma tikuyenera kulipatsa mawonekedwe ena. Ngati ndi keke basi, ikani masewera pa filimu ya chakudya ndikuyiyika mu nkhungu ya mkate. Pambuyo pozizira, kongoletsani ndi mtedza wa pansi, kokonati shavings. Ngati nthano yamatsenga, monga momwe timachitira, nkofunikira kupanga mbali za chikhalidwe cha munthuyo.
- Gawo 11 Mu kanyumba kakang'ono, ikani masewera mu filimu ya chakudya. Sindikiza misa. Ikani firiji usiku (kapena maola 4).
- Gawo 12 Mu kanyumba kakang'ono, khalani ndi misala mu filimu ya chakudya. Sindikiza misa. Ikani firiji usiku (kapena maola 4).
- Khwerero 13 Pewani mipira kwa mutu ndi kuigwira, kukulunga mu filimu ya chakudya. Ikani firiji usiku (kapena maola 4).
- Khwerero 14 Chotsani misa utakhazikika kuchokera mufiriji. Chotsani filimu yodyera. Tsatanetsatane wazitsulo za kokonati ndi kuwaza ndi shuga wambiri.
- Gawo 15 Sonkhanitsani chiwerengero cha msilikali. Valani msuzi wabwino. Wokonzeka kuwerengedwanso kachiwiri ndi kuwaza shuga wambiri.
- 16 Yambani ndi maswiti, dulani mphuno, mupangire chokoleti chokoleti (kusungunuka mu madzi osamba, kutsanulira chokoleti chakhuni pa zikopa, kuwonjezera mawonekedwe omwe mukufuna kuyika, kuziyika mufiriji mpaka mutatseke). Chikho chamagetsi chinkagwiritsidwa ntchito ngati mutu. Wowonongeka ndi wokonzeka.
- Khwerero 17 Tumikirani mu chikhalidwe chosasokonezeka (ana akufotokozera zomwe zimatenthedwa ndi chisanu chisungunuka) kwa tiyi. Amagawidwa pang'onopang'ono. Zimakhala chokoma kwambiri keke ndi variegated kudzazidwa.