Tortelli ndi dzungu ndi ricotta

Tortelli ndi kudzaza dzungu ndi ricotta Tortelli ndi mtundu wa Italy watsopano wophika dzira wophikidwa ndi mazira osiyanasiyana omwe nthawi zambiri amatumizidwa mu msuzi kapena batala. Tortelli ndi dzungu amakonda kuphika m'chigawo cha Mantova kumpoto kwa Italy, wotchuka chifukwa cha dzungu labwino. Chakudyachi ndi chotchuka kwambiri ku Italy ndipo ndi chimodzi mwa mbale zazikulu pamasewera a Khrisimasi. Malinga ndi nthano, tortelliyo anapangidwa mu Middle Ages, atapezeka kale ku America, pamene chiwerengero chachikulu cha maungu anabweretsedwa ku Ulaya. Mbali yapadera ya mbale iyi ndi kuphatikiza kwa dzungu, amondi ndi ricotta, zomwe zimapatsa juiciness ndi zokoma ku pasitala yatsopano, ndipo ndi zabwino kwa chakudya chamadzulo chapadera m'nyengo yozizira.

Tortelli ndi kudzaza dzungu ndi ricotta Tortelli ndi mtundu wa Italy watsopano wophika dzira wophikidwa ndi mazira osiyanasiyana omwe nthawi zambiri amatumizidwa mu msuzi kapena batala. Tortelli ndi dzungu amakonda kuphika m'chigawo cha Mantova kumpoto kwa Italy, wotchuka chifukwa cha dzungu labwino. Chakudyachi ndi chotchuka kwambiri ku Italy ndipo ndi chimodzi mwa mbale zazikulu pamasewera a Khrisimasi. Malinga ndi nthano, tortelliyo anapangidwa mu Middle Ages, atapezeka kale ku America, pamene chiwerengero chachikulu cha maungu anabweretsedwa ku Ulaya. Mbali yapadera ya mbale iyi ndi kuphatikiza kwa dzungu, amondi ndi ricotta, zomwe zimapatsa juiciness ndi zokoma ku pasitala yatsopano, ndipo ndi zabwino kwa chakudya chamadzulo chapadera m'nyengo yozizira.

Zosakaniza:

• Tirigu Mpweya 200 g
• Mazira nkhuku 2 ma PC.
• Mchere 1 uzitsine
• Dzungu 400 g
• Amondi 50 g
• Ground nutmeg 1 tsp.
• Parmesan tchizi 30 g
• Ricotta tchizi 130 g
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine
• Mbatata wowuma 1 tsp.
• Butter 50 g
• Msuzi wa masamba 100 ml

Malangizo

• Gawo 1 Kuti mukonzekere pasitala yatsopano, mudzafunika mazira, ufa ndi mchere. Pofuna kukonza - mazakiti a Amaretti kapena maamondi a pansi, Ricotta tchizi ndi Parmesan, nutmeg, mchere ndi tsabola. Pakuti msuzi-batala ndi pang'ono masamba msuzi.
• Khwerero 2 Kupanga phala, kutsanulira ufa pa ntchito pamwamba, pangani piramidi. Pamwamba pang'anani mazira, mchere. Pa magalamu 100 a ufa pali dzira limodzi. Ndi mphanda, onjezani ufa ku mazira a piramidi, kusakaniza mtanda pang'onopang'ono.
• Khwerero 3 Pewani mtanda wofewa, yegule mpira. Ngati mtanda uli wambiri, onjezerani supuni ya madzi ofunda. Lembani phala mufilimu ndikuchoka mufiriji kwa ola limodzi.
• Gawo 4 Pakalipano, konzani kudzazidwa. Dulani dzungu, liyikeni mu zojambulazo ndikuphika mu uvuni mpaka zofewa.
• Gawo 5 Ponyani ma coti Amaretti kapena, ngati mukugwiritsa ntchito amondi, muzitsamba pang'ono ndikuwonjezera Parmesan.
• Gawo 6 Finyani madzi a dzungu kuchokera ku madzi owonjezera pogwiritsa ntchito sieve. Onjezerani ricotta ndi osakaniza mchere wa amondi. Onjezerani supuni ya wowuma kuti mupereke zowonjezereka. Onetsetsani bwino.
• Khwerero 7 Konzani phala lokonzekera mu mapangidwe, pafupifupi 2 mm wakuda. Ufa wa ufa, kuti usadwale. Siyani mphindi 15 patebulo kuti mukhale zovuta pang'ono.
• Khwerero 8 Dulani muphwanya pafupifupi 4-5 masentimita lonse. Dulani mzere uliwonse mu makoswe. Pakati pa theka, perekani supuni ya supuni ya tiyiketi ndi mafuta m'mphepete mwa madzi.
• Gawo 9 Sungani mapiri ndi mphanda ndikuchoka tortelli okonzekera kwa mphindi zisanu pa tebulo.
• Gawo 10 Wiritsani madzi m'supala, uzipereka mchere. Lembetsani tortelli yonse. Pambuyo pa tortelli, tiphika kwa mphindi zitatu. Popeza kuti phala ndi yatsopano, zimatengera nthawi yochepa kuti muphike. Musati mudye kwambiri phala, ndiyeno tortelli akhoza kugwa. Kutumikira ndi kusungunuka batala ndi theka chikho cha msuzi.