- Mkaka - malita 4 (okwera mu mafuta)
- Lemon - 1 Mbande (kapena vinyo wosasa)
Kutenthetsa mkaka ndi kufinya madzi pang'ono a mandimu. Mukakayamba kuyamwa, yambani ndi spatula ndikuwonjezera madzi a mandimu (kapena vinyo wosasa). Onetsetsani mpaka mkaka ugawike bwino ndikukhala wofewa woyera. Sambani chopukutira ndi madzi abwino, kuchiyika mu chidebe kuti chikhale pamphepete. Thirani mkaka wosakanizidwa. Lolani kuti madzi achoke. Tengani nsalu pamphepete ndikukweza. Kenaka, finyani tchizi kuchokera mu tchizi. Tsopano ikani izo mu mbale yakuya. Phimbani pamwamba ndi supu ndikuyika chinachake cholemetsa pamwamba. Refrigerate kwa maola angapo. Ngati mumadziunjikira madzi, ingolani. Tchizi ndi okonzeka. Mukhoza kugwiritsa ntchito nthawi yomweyo, koma mumatha mwachangu mu 3-4 mphindi mafuta.
Mapemphero: 4-6