- Turkey - chidutswa chimodzi (cha kukula kulikonse, kuti kogwirizana mu uvuni)
- Msuzi - 2 Makapu
- Buluu - Kulawa
- Ndimu - 2-3 zidutswa
- Garlic - 6-8 Zubchikov
- Mchere, tsabola - Kulawa
- Mafuta ndi zitsamba zouma - Kulawa
1. Sambani Turkey ndikuiyeretsa m'mimba. Dulani ndi kupaka ndi mchere ndi tsabola. Pambuyo pake, jambulani mu nyama yosungunuka batala ndi zokometsera. Mkati mwa nyamayi ikani cloves wa adyo ndi mandimu, dulani pakati. Chophikacho chiyenera kutenthedwa ndi madigiri 230. Mu poto wakuya, tsanulirani makapu awiri a msuzi. Ikani kabati pa pepala lophika. Nkhuku yayikidwa kale pa kabati palokha. Ikani uvuni ndi kuchepetsa kutentha kwa madigiri 150. 2. Muyenera kuwerengera nthawi yophika ya Turkey. Lembani mlingo wa 13 Mphindi 450 g ya kulemera kwa nyama. Koma nthawi ino ndi yachibale. Tikagula makilogalamu 7 timadya maola 4. Pamene theka la nthawi yokonzedweratu yadutsa, yang'anani kupezeka kwa Turkey. Pambuyo pa mphindi 40-45, Turkey imayenera kutembenuzidwa. Kuti muchite izi, tulutseni mu uvuni ndikutsanulira madzi ku poto. Mukakonzeka kukhala ola limodzi, tsitsani mtembo ndi batala. Izi zimapangitsa khungu kukhala mtundu wokongola wa golide. 3. Mmene mungayang'anire kukonzekera kwa Turkey? Lombani mtembo ndi chotupa cha mano m'matatu - mawere, ntchafu zakunja, mkati mwa ntchafu. Ngati madzi akutuluka ndi kuyamwa, ndiye kuti sikunakonzedwe panobe. Ngati mtembo usanapezeke, kuchepetsa kutentha mu uvuni ku madigiri 70 ndikuyika mtembo kwa mphindi 20-30. Musati mukaikire, Turkey idzatuluka bwino.
Mapemphero: 12-16