Pike nsonga mu kirimu wowawasa

Nsomba yosambitsa, kutsekedwa, kudula mapiko, mchira ndi mutu. Dulani nsomba mu lalikulu ku Zosakaniza:

• Pike perch - chidutswa chimodzi
• Lemon - 2 zidutswa
• Anyezi - 1 Kilogalamu
• Cream Cream - mamiliyoni 400
• Mayonesi - 2 Zithunzi. makapu
• Mchere - - Kulawa
• Pepper - - Kulawa

Malangizo

Nsomba yosambitsa, kutsekedwa, kudula mapiko, mchira ndi mutu. Dulani nsombazo mzidutswa zikuluzikulu. Mchere ndi tsabola. Thirani madzi a mandimu, powululutse kuchokera ku mandimu. Zidutswa ziyenera kuthiriridwa ndi kuwaza ndi tsabola wa mchere mofanana kuchokera kumbali zonse. Pangani mafuta ophika mafuta, ikani nsomba zonongedwa pamenepo. Peel anyezi, kudula mizere mphete, mu mbale. Mu sliced ​​anyezi kuwonjezera wowawasa zonona ndi mayonesi. Onjezerani mchere ndi tsabola kuti mulawe. Ngati kirimu wowawasa ndi wandiweyani, sungani ndi madzi pang'ono. Dulani nsomba zodulidwa mu msuzi. Msuzi kuti azigawira mosamalitsa - msuzi ayenera kukhala mkati mwa zidutswazo ndi kumbali zonse. Ikani nsomba mu uvuni. Asanayambe kuwira msuzi, kutentha kumayenera kukhala madigiri 200, ndiye kuchepetsa madigiri 180. Pamene mukuphika, nkofunika kuthirira msuzi nthawi ndi nthawi. Nsomba ikaphika, ndi yokonzeka. Chilakolako chabwino!

Mapemphero: 3-4