Dothi la Air Mungathe kulingalira mchere wina uliwonse womwe umakhalapo: chomwa, chakudya chokoma kapena chamchere, masamba, zipatso. Chowonadi ndi chakuti mu kumasulira kuchokera ku French wakale mawu akuti "mchere" amawoneka ngati "kuchotsa pa tebulo", koma mu dziko lamakono lino mawuwa amamveka ngati mtundu wa mbale yosangalatsa. Kawirikawiri, mchere, mpaka zaka za m'ma 1800, unali mwayi wa madera olemera ndipo pa nthawi ya maulendo ochepa okha amaloledwa kuti azikongoletsa, kuyesera kukongoletsa mbaleyo mokweza. Pambuyo pake, kusamba shuga kunakula kwambiri, ndipo mtengo wake unalephera, mchere unayamba kutumikiridwa nthawi zambiri. Koma chofunika cha mchere wakhalabe chofanana - kukondwera, kukhutitsa njala ndi kuyambitsa ubongo, chifukwa cha shuga.
Zosakaniza:- Cream 150 ml
- Mkaka wa 150 ml
- Vanillin 10g
- Kaminoni pansi 0.25 tsp.
- Lemon 1 pc.
- Shuga 25 g
- Mazira nkhuku 3 ma PC.
- Gawo 1: Zakudya zowonjezera: Tengani mkaka, kirimu 33% mafuta, shuga, vanillin, mazira, mandimu, sinamoni.
- Khwerero 2 Ndi mandimu patukani.
- Thirani mkaka ndi kirimu mu chidebe chachitsulo. Onjezani peel peel, sinamoni ndi vanillin. Kutentha pa moto wochepa, koma usawotche. Kenaka mupite kukapatsa mphindi 20. Cream ayenera kukhala wolimba, mwinamwake mchere sungagwire.
- Gawo 4 Mu mbale, phulani mazira awiri ndi 1 yolk (mapuloteni ochokera ku dzira limodzi sakufunika).
- Khwerero 5 Mazira ndi shuga omenyedwa ndi chosakaniza kwa mphindi zisanu.
- Khwerero 6 Mkaka ndi mankhwala a kirimu kudzera mu sieve kapena gauze.
- Khwerero 7 Mkaka utsanulire m'magawo ang'onoang'ono mwa kumenyedwa nthawi zonse ndi wosakaniza.
- Khwerero 8 Dzadzani mkaka ndi mkaka ndi kuwaika mu mawonekedwe amodzi ndi madzi kuti zikhomo zigwetsedwe mu madzi ndi theka. Kuphika mu uvuni wa preheated kwa 160 ° C kwa mphindi 30.
- Khwerero 9 Koperani nkhungu pa firiji ndi firiji kwa maola atatu. Kenaka perekani mchere ku tebulo.