- Champignons - 500 Gramu
- Garlic - Mayi 4
- Mafuta a mpendadzuwa - 1/2 chikho
- Apple vinyo wosasa 5% - 1/3 Galasi
- Msuzi wakuda - magawo 10
- Bay Leaf - 4 zidutswa
- Mchere - supuni 1
- Shuga - 2 Teaspoons
Kotero, apa pali zinthu zonse zofunika pakuphika zokometsera. Nkhumba ndi zanga ndipo, malingana ndi kukula kwake, kudula mu halves kapena nyumba. Chotsatira chake, zidutswa ziyenera kukhala zazikulu kotero kuti zikhoza kuyamwa bwino. Mitengo yodulidwa bwino imadulidwa, adyo imadulidwa kudzera mu adyo crock. Mu frying poto kutentha mafuta pang'ono masamba, timayika pamenepo zonse zosakaniza, kupatula viniga ndi gawo lalikulu la masamba mafuta. Mwachangu kwa mphindi 2-3. Kenaka tsitsani mafuta ... ... ndi viniga mu frying poto. Bweretsani zomwe zili mu poto kwa chithupsa. Momwe mungaphike - kuphimba chivindikiro ndikuchepetseni moto. Ikani pansi pa chivindikiro kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako chotsani potola pamoto. Zomwe zili mkati mwa frying poto zimasunthira mu phula, zitakhazikika mpaka kutentha, ndikuyiika mufiriji ola la 3-4. Kuima kwa maola ambiri mu bowa lafriji ndi okonzeka kugwiritsidwa ntchito. Chilakolako chabwino! :)
Mapemphero: 6-8