Tchizi ndi supu ya adyo ndi kirimu

Msuzi wa kirimu Pali mitundu yambiri ya sauces, koma msuzi uliwonse uli ndi zokometsera zokha. Msuzi wabwino ungasinthe kadyedwe ka mbale kumbali imodzi kapena ina, mthunzi, kutsindika zowonjezera za mbale. Msuzi wa cheesy-garlic ndi msuzi wofiira, wokoma ndi zonunkhira. Amagwiritsa ntchito pasitala komanso pasitala, masamba ophika ndi nsomba.

Msuzi wa kirimu Pali mitundu yambiri ya sauces, koma msuzi uliwonse uli ndi zokometsera zokha. Msuzi wabwino ungasinthe kadyedwe ka mbale kumbali imodzi kapena ina, mthunzi, kutsindika zowonjezera za mbale. Msuzi wa cheesy-garlic ndi msuzi wofiira, wokoma ndi zonunkhira. Amagwiritsa ntchito pasitala komanso pasitala, masamba ophika ndi nsomba.

Zosakaniza:

• Tchizi zolimba 120 g
• Cream 100 ml
• Garlic 2 cloves
• Mchere 1 uzitsine
• Pepper wakuda wakuda 1 uzitsine

Malangizo

• Gawo 1 Kupanga msuzi wa tchizi ndi kirimu timafunika tchizi, kirimu, adyo, mchere, tsabola.
• Gawo 2 Gwiritsani tchizi pa grater yabwino.
• Gawo 3 Thirani tchizi mu kirimu ndi kutentha kusakaniza mu madzi osamba mpaka tchizi utha.
• Gawo 4 Onjezerani adyowa adyo, mchere ndi tsabola kuti mupange chisakanizo kuti mulawe.
• Gawo 5 Kutumikira ndi pasitala, nsomba yophika ndi ndiwo zamasamba.