- Chitunda cha Turkey - zidutswa ziwiri
- Garlic - 2 Nsonga
- Zakudya zonona - 5 Art. makapu
- Sprig wa rosemary - zidutswa ziwiri
- Mchere, tsabola - - Kulawa
Nsomba ya Turkey, yophika ndi adyo ndi rosemary, imakhala yofewa kwambiri ndi onunkhira. Monga mbale ya pambali kupita ku mbale iyi, mpunga ndi mbatata yosenda ndizopambana. Chakudyacho n'chosavuta, pafupifupi chamoyo, chosavuta kudya chakudya chosavuta pambuyo pa tsiku lovuta kugwira ntchito. Yesani! Katemera Turkey Turkey ndi adyo ndi rosemary: 1. Garlic kudula mu magawo ang'onoang'ono. 2. Zovina za Turkey, ziwume. Pogwiritsa ntchito mpeni, pangani mabala pang'ono, momwe timayika magawo a adyo. 3. Mwaufulu mchere ndi tsabola. Timayika mu chophika chophika, timatsanulira theka la kirimu pamwamba ndikuyiyika mu uvuni wa preheated kwa madigiri madigiri makumi awiri ndi awiri mphambu zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenaka mutembenuze miyendo, kutsanulira theka la kirimu ndikutsanulira mu uvuni kwa mphindi 15. 4. Kenaka timachepetsa moto ku madigiri 180, kuwonjezera rosemary kwa nyama, kuphimba mbale yophika ndikuphika wina mphindi 50-55 mpaka Turkey itakonzeka.
Mapemphero: 1-2