- Lavidi - chidutswa 1
- Nyama yamchere - 500 Gramu
- Phwetekere - zidutswa ziwiri
- Karoti - chidutswa chimodzi
- Anyezi - 1 Mbande
- Mkaka - 0.5 Galasi
- Mpaka - 1 Art. supuni
- Tchizi - 200 Gramu
- Mchere - 1 Kulawa
- Mafuta - 1 Kulawa
- Mafuta a masamba - 1 Kulawa
Ndikufuna ndikuuzeni momwe mungakonzekeretse chakudya chokwanira ndi mkate wa pita, mwa lingaliro langa, mwa njira yachilendo. Chinsinsi chophweka cha nyama yosungunuka ndi chakudya cha pita chidzakupatsani inu zovuta komanso nthawi yokonzekera chakudya choyambirira chomwe chidzabweretsere zosiyanasiyana mndandanda wanu ndipo adzakondweretsa ogula anu ndi zachilendo zawo. Zimakhala zosangalatsa kwa ana - zimakhala zokondweretsa nthawi zonse, pamene mayi akukonzekera chinthu chatsopano :) Chinsinsi chophimba ndi lavash: 1. Timakonzekera. Timatsuka kaloti komanso timayera bwino, timatsuka komanso timayake bwino anyezi. Fry nyama yophika mafuta pa masamba, kaloti ndi anyezi kwa mphindi 15. 2. Tomato ndi abwino kwambiri ndipo amachotsa peel wochepa. Kenaka dulani mzidutswa zazikulu ndikuwonjezera kuyika mu frying poto. Chitsa cha zina 10 Mphindi. 3. Tengani mbale yophika, mafuta ndi mafuta. Ikani zigawo za mkate wa pita ndikugwiritsanso chakudya chamagazi chokongoletsedwa ndi ndiwo zamasamba. Chotsanizira chotsiriza chiyenera kukhala chavash. 4. Mu saucepan kutsanulira theka la galasi la mkaka, kuwonjezera ufa, mchere pang'ono ndi kubweretsa kwa chithupsa. Lembani kusakaniza uku ndi nyama yathu ya minced ndi mkate wa pita. 5. Mu ng'anjo yamayendedwe kufika 180-190 ° C timayika mbale yathu kwa mphindi 35. Thirani tchizi ndipo patatha mphindi 35, perekani pafupi ndi kumaliza kudya ndi tchizi, kuziyika kwa mphindi zisanu. Kusakaniza ndi mkate wa pita ndi wokonzeka! Kutumikira yotentha, chakudya chamadzulo kapena chakudya chamadzulo. Mudzadabwa kwambiri kuti mbale iyi ikuwoneka ngati lasagna. Ndipo chinthu chachikulu ndichoti chimakonzedweratu kuchokera ku zinthu zophweka, zopangira bajeti komanso zotsika mtengo. Chilakolako chabwino!
Utumiki: 4-5