- Thyme - 1 Zithunzi. supuni
- Garlic - mano 10
- Ma apricot owuma - 250 Gramu
- Tsabola wakuda - supuni 1
- Barbaris - 1 st. supuni
- Mchere - - Kulawa
- Nkhumba yodzala (pafupifupi 3 kg) - 1 Mbande
- Paprika - 1 st. supuni
- Lemon - 2 zidutswa
- Oregano youma - 1 st. supuni
- Tiyi youma - 1 st. supuni
- Kusakaniza kwa tsabola - supuni 1
- Shuga - 3 Zojambula. makapu
- Kaloti - 1,5 Kilogalamu
Nazi zakudya zathu (kupatula nyama). Ngati palibe zonunkhira kapena zitsamba zilipo - musataye mtima, zidzatsika ndi choncho. Ndipo apa pali chiuno chathu. Timadula khungu kuchokera kumaliseche, kudula mafuta mu mafuta, timayaka ma apricots owuma ndi adyo. Mofananamo, timadula nyama yokha, timayambanso apricots ndi adyo. Salo kudula mesh kuya kwa 5-7 mm. Timasambitsa supu ndi zonunkhira kuchokera kumbali imodzi ... ... ndi kumbali inayo. Timakulungira mafilimu a chakudya - ndi usiku mufiriji. Kaloti amadula zala 6 masentimita. Sakanizani kaloti ndi timapepala ta adyo, zonunkhira, shuga, mchere, zonunkhira ndi madzi a mandimu. Timachoka usiku kuti tibwerere. Tsiku lotsatira ife timadula mkate kuchokera ku kanema wa chakudya mu manja kuti tiphike, ndipo apo timayika pang'ono pang'ono apricots zouma. Kuphika kwa mphindi 40-50 pa madigiri 180-200. Zosakaniza kaloti, panthawiyi, zokazinga mu masamba mafuta pa sing'anga kutentha. Simukusowa mwachangu, ingozisiya. Nyama pambuyo pa nthawi yomwe tilitulutsa kuchokera pamanja. Theka la msuzi, wosiyana ndi apricots wouma, umasakanizidwa ndi kaloti. Gawo lotsalira la msuzi pamodzi ndi malondawa amaikidwa pa pepala lophika lomwe lili ndi zojambulazo, ndi kuphika kwa mphindi 15 pa madigiri 200. Chovala chokonzekeracho chimangodulidwa m'magawo ndipo amatumikiridwa pamodzi ndi karoti zokongoletsa. Chilakolako chabwino!
Mapemphero: 10