- Shrimp - 1 Kilogalamu
- Bouillon - 3 Makapu
- Vinyo woyera wonyezimira - 1 galasi
- Khungu - 1 galasi (zonona bwino kutenga mafuta 20%.)
- Chotupitsa - 1 Galasi
- Mphepete - 1/2 makapu
- Bulu - 4 zinthu. makapu
- Selari - chidutswa chimodzi (1 nthambi ndikwanira.)
- Tsabola wofiira - 1 Lembani
- Nutmeg - 1 Pinch
- Chobiriwira - - Kulawa
- Mchere - - Kulawa
Shrimp kusamba, peel, kudula. Mafinya amatsukidwa, amawombedwa, amawombedwa bwino. Nkhanu ndi bowa mwachangu mu mafuta 5 minutes. Ndiye tsanulirani msuzi ndi vinyo. Ikani sprig ya udzu winawake, kuwonjezera zonunkhira zonse ndikuphika kwa mphindi 20. Selari imachoka. Msuzi wotsalira otsala, kenako whisk ndi blender. Mukwapulidwa kirimu, kutsanulira mu kirimu ndikuwonjezera mchere. Ndizo zonse, supu ili okonzeka! Msuzi wokonzeka kutsanulira pa mbale, kukongoletsa ndi kukwapulidwa kirimu ndi kuwaza ndi zitsamba.
Mapemphero: 3-4