Kupambana kwa borscht - chokoma ndi mafuta obiriwira kirimu Ndi mawu akuti "borsch" pomwepo pali mayanjano ndi msuzi wolemera wa kabichi ndi beets. Pali zowonjezera zina mmenemo, zomwe sitidzazilemba. Borsch ikhoza kukhala yopanda mbatata, popanda kaloti ngakhale popanda kabichi, koma n'zosatheka kuzilingalira popanda beets. Beetroot - borscht mfumukazi. Ndipo lero tikukupatsani inu kuphika mbale iyi ndi beets yophika. Kuphika ndi njira yabwino kwambiri yophika, ndikusungirako zinthu zambiri zothandiza. Pophika, pafupifupi mavitamini onse amawonongeka, ndipo chifukwa zimatenga nthawi yayitali kuphika beets mpaka zofewa, iwo samakhalabe mmenemo. Komanso, pokonzekera borsch ku beets ophika, musagwiritse ntchito uvuni wa microwave. Ovuni - uyu ndiye wothandizira wathu wofunika kwambiri. Ngakhale kuti borski iyi yophikidwa popanda nyama, imakhala yokhutiritsa kwambiri, makamaka ngati imapereka ndi kirimu wowawasa ndi adyo croutons. Ndipo m'nyengo yozizira, borscht ya beets yophika ikhoza kudyedwa ozizira: idzatha, ndikusangalala, ndi kuthetsa ludzu. Ngati mumagwiritsa ntchito tizilombo toyambitsa matenda, nthawi yake yophika iyenera kuchepetsedwa pang'ono.
Zosakaniza:- Beetroot ma PC 5.
- Selari imayambira ma PC 3.
- Anyezi 1 pc.
- Anyezi otentha 1 gulu
- Madzi a mandimu 2 tsp.
- Pepper onunkhira 6 ma PC.
- Dill watsopano 1 gulu
- Pepper wakuda wakuda 1 uzitsine
- Sakani 2 pinch
- Kirimu wowawasa 100 g
- Khwerero 1 Mtengo wawonetsedwa wa mankhwala umapita ku madzi okwanira 1 litre. Chomera kirimu chimagwiritsidwa ntchito ngati kuvala, ziyenera kukhala zonenepa osati zowawa, chifukwa msuzi mumayenera 5-6 beets, anyezi, amadyera ndi mapesi a udzu winawake.
- Khwerero 2 Tsinde udzu winawake, anyezi ndi gawo loyera la anyezi wobiriwira kusamba ndi kudula.
- Gawo 3 Thirani masamba 1 litre a madzi ozizira, onjezerani tsabola wokometsetsa, mubweretse ku chithupsa ndi kuphika kwa mphindi 45-55 pa kutentha kwakukulu.
- Khwerero 4 The beetroot imatsukidwa bwino, imasungunuka ndi kudula mu mbale 3-5 mm wakuda.
- Khwerero 5 Valani chophika chophika ndi kuwaza ndi tsabola wakuda ndi mchere.
- Gawo 6 Kuphika kwa mphindi 25-35, beets ayenera kukhala ofewa.
- Khwerero 7 Dulani nyembazo kuti mukhale zidutswa.
- Gawo 8 Kamulu katsabola katsukidwa bwino, kuthidwa komanso kumadulidwa bwino.
- Gawo 9 Onjezerani katsabola, mchere ndi tsabola wakuda wakuda ku msuzi wokonzeka kuti mulawe.
- Gawo 10 Kenaka yikani beets, mubweretse ku chithupsa ndikuchotsani kutentha. Kutumikira ndi kirimu wowawasa.