- Mpunga wa Basmati - 200 Gramu
- Zakudya Zam'madzi - 300 Gramu
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Nyemba zobiriwira - 100 Gramu
- Garlic - 5 Zubchikov
- Selari - 50 Gramu
- Parsley (mizu) - 50 Gramu
- Maolivi - 50 milliliters
- Mafuta - - Kulawa (mchere, tsabola wakuda, zakudya zina)
Kuti ndiwone bwino, ndimasonyeza zosakaniza zomwe timafunikira. Selari, kaloti ndi mazira a parsley odulidwa ang'onoang'ono cubes, anyezi - finely, adyo - basi woyera ndipo musadye. Timatenga poto lalikulu kapena foloji, mumalowamo mafuta a maolivi. Mu mafuta otentha, onetsani ndiwo zamasamba ndi zamasamba ndipo mwachangu muwothamanga kwa mphindi 3-5. Pamene zamasamba zimachepetsedwa, timachepetsa moto kwa sing'anga, kuwonjezera nandolo mu poto yamoto. Phimbani ndi chivindikiro ndi mphodza mpaka nandolo zikhale zofewa (monga zamzitini). Onjezerani zonunkhira (mchere, tsabola, nutmeg). Tsopano yonjezerani zakudya zowonjezera zamasamba, kusonkhezera ndi kuyimirira pa kutentha kwapakati kwa mphindi 10-12. Mofanana ndi izi, timaphika mpaka basmati itakonzeka. Zakudya zowonongeka zimasakanizika ndi poto ndi mpunga ndi kutentha kwa mphindi zingapo pa kutentha kwakukulu. Timatumikira mwamsanga. Chilakolako chabwino!
Mapemphero: 3-4