Mbatata supu ndi udzu winawake ndi nkhuku dumplings

1. Timatsuka mbatata, timadula tizilombo ndikudzaza ndi madzi. Timadula miyendo ya midzi zidutswa zidutswa Zosakaniza:

• Selari, tsinde - zidutswa 4
• Mbatata - 6 zidutswa
• Anyezi - 1 Mbande
• Madzi - 2.5 malita
• Cream - 200 Gramu
• Bulu - 20 Gramu
• Mchere - 1 Kulawa
• Chikuku - 0,5 Mbande
• Mazira - chidutswa chimodzi
• Pepper - 1 Kulawa

Malangizo

1. Timatsuka mbatata, timadula tizilombo ndikudzaza ndi madzi. Dulani mapesi a udzu winawake ndi zidutswa zing'onozing'ono, finely kuwaza anyezi. 2. Sungunulani batala mu chokopa, onjezerani anyezi, ndipo mwachangu kwa mphindi ziwiri. Kenaka yikani udzu winawake, mwachangu kwa mphindi ziwiri. Tiyeni tiwonjezere mbatata. Mphindi zitatu zonse mwachangu, phokoso. 3. Lembani madzi ndiwo zamasamba, mubweretse ku chithupsa, kuchepetsa moto ndi kuphika mpaka mbatata ikonzeka. Chotsani pamoto ndikuchiziritsa. 4. Konzani dumplings. Kupyolera mu nyama yopukusira nyama timadumpha nyama, kuwonjezera dzira, masamba odulidwa, mchere ndikusakaniza nyama ya minced. Pangani firiji mu friji, mu blender, khulani masamba ku supu. Kuchokera stuffing ndi awiri teaspoons kuchita dumplings. Timayika m'madzi otentha, kuphika kufikira atabwera. 5. Mu poto, timatsanulira masamba osungunuka, kutentha ndi kuwonjezera zonona. Msuzi kusonkhezera, reheat, koma musaphimbe. 6. Timafalitsa msuzi pa mbale, kuyika dumplings mu mbale iliyonse ndi kuwaza ndi udzu winawake wodulidwa.

Mapemphero: 8