- Ng'ombe yamchere - 500 Gramu
- Butter - 30 Gramu
- Nyama msuzi mu cubes - 20 Gramu
- Gwiritsani - chidutswa chimodzi
- Selari - zidutswa zitatu
- Katemera Wampanga - Zaka 400
- Chile - supuni 1
- Madzi - 1 Liter
- Msuzi - Gramu 60
- Tsamba la Bay - zidutswa ziwiri
- Mchere ndi Pepper - - Kulawa
1. Dulani bwino anyezi. Selari iyenera kutsukidwa ndikudulidwa muzing'onozing'ono. Mu saucepan, kuika batala ndi kusungunula izo pa sing'anga kutentha. Onjezerani ng'ombe, anyezi odulidwa bwino ndi udzu winawake. Mwachangu mu mafuta. Fry 5 minutes Mu nthawi ino, mtundu wa stuffing uyenera kukhala wogawidwa bulauni. Muziganiza mobwerezabwereza kuti zophikidwa zonse ziphike. 2. Wiritsani madzi. Sungunulani mmenemo cubes wa nyama msuzi. Thirani madzi mu saucepan ndi minced nyama, anyezi ndi udzu winawake. Onjezerani mpunga, Bay masamba, ufa wa chilli. Mankhwala a tomato amatha kudulidwa ndi kuwonjezera msuzi. Mchere ndi tsabola. Bweretsani ku chithupsa. Kuchepetsa kutentha, kuphimba ndi kuphika kutentha kwa mphindi 20. Nthawi ndi nthawi kuti muteteze zitsulo kuti musamamatire pansi. 3. Kutumikira otentha, ndi mkate. Ngati mukufuna, msuzi ungakhale pansi pa blender kuti ufanane. Msuzi akhoza kutsanulira mu chidebe ndi chisanu. Musanayambe kutumikira, khalani otentha.
Mapemphero: 4