Fusilli ndi bacon ndi msuzi msuzi Kukongola kwa saladi iyi kumakhala kosavuta kuphika ndi chakudya. M'lingaliro lachikale - izi si saladi konse, koma m'malo mwake ndi saladi msuzi ndi nyama yankhumba. Icho chimachokera pa fusilli. Ku Italy, fusilli ndi pasta yapamwamba. Konzekerani izo kuchokera ku mitundu yolimba ya tirigu mwa mawonekedwe a mawonekedwe. Dzina la phala ili ndilo chifukwa cha "spuso" (kutanthauza "fuso"), yomwe tsitsi lake linayambika. Fusilli amatsindika kwambiri kukoma kwa nyama ndi tchizi sauces. Chigawo chachiwiri chowala cha saladi ndi Dijon mpiru. Amapanga kuchokera ku nyemba za mpiru ndipo nthawi zambiri amatumizidwa ku nyama. Ku dziko lakwawo, France imapanga mitundu yoposa 20 ya sing'anga ya Dijon, imodzi mwa mphukira yotchuka kwambiri ndi vinyo woyera.
Zosakaniza:- Sakanikizani 400 g
- Selari imayambira 200g
- Bacon 150 g
- Mazira a nkhuku 4 ma PC.
- Anyezi wobiriwira 20 g
- Cilantro watsopano 20 g
- Malo okoma a Paprika 1 tsp.
- Mbeu ya mpiru Dijon 20 g
- Kirimu wowawasa 5 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Khwerero 1 Kuti mupange saladi, tengani: fusilli (ngati mumapeza phalaphala - bwino kwambiri), mazira 4, mpiru wa Dijon, kirimu wowawasa, nyama yankhumba, udzu winawake, cilantro yophika, 2 nthenga za masamba anyezi ndi zonunkhira.
- Khwerero 2 Saladiyi imakhala yotentha kwambiri. Kuti muchite izi, yophikitsani mphika mpaka kuphika (kuphika kwa mphindi 10). Iponyere iyo mu colander ndi kutsuka ndi madzi ozizira. Ikani pambali.
- 3 Sakanizani batala, mpiru ndi kirimu wowawasa. Siyani msuzi kuti uwapatse.
- Khwerero 4 Dulani nyama yankhumba mu cubes.
- Khwerero 5 Fry mpaka cranky.
- Khwerero 6 Dulani bwinobwino udzu winawake.
- Gawo 7 Fuzani coriander ndi zobiriwira anyezi.
- 8 Wiritsani mazira molimbika (wiritsani mphindi zisanu kuchokera pa otentha) ndi kudula lalikulu.
- Gawo 9 Phatikizani zitsulo zonse mu mbale yakuya ndikuwonjezera msuzi.
- Gawo 10 Muzilimbikitsanso. Fukani ndi paprika pansi ndikuwonjezera mchere kuti mulawe. Ngati mukufuna, perekani gawo la tchizi. Kutumikira ku tebulo.