Tsabola mu Chifalansa

Chofunika: tsabola wa Chibulgaria chifukwa chogwiritsanso ntchito kumasankha minofu, ndi makoma akuluakulu. Ngati st Zosakaniza:

• Tsabola wa Chibugariya - 4 zidutswa
• m'mawere nkhuku - 200 magalamu
• champungeni zamzitini - 100 Gramu
• tchizi - 100 Gramu
• anyezi - chidutswa chimodzi
• Butter - 50 Gramu

Malangizo

Chofunika: tsabola wa Chibulgaria chifukwa chogwiritsanso ntchito kumasankha minofu, ndi makoma akuluakulu. Ngati makomawo ndi owonda, ndiye panthawi yophika adzauma, ndipo kukoma kwa tsabola sikudzamvekanso. Chinsinsi: Dulani anyezi ndi masamba a parsley, katsabola, kuwonjezera pa sliced ​​filely fillet (pre-cooked). Dothi ndi tsabola kuti mulawe, sakanizani bwino. Pepper wodula pakati, pita phazi, utenge pakati ndi mbewu. Mpeni uyenera kuchoka kuti uonetsetse kuti nyama ya minced siyendayenda mu dzenje pamene ikuphika. Lembani mankhwalawa ndi magawo makumi awiri a tsabola, perekani tchizi pamwamba, kenaka mupatseni mafuta pang'ono pa tsabola. Timaphimba pepala lophika ndi pepala lophika, kufalitsa tsabola ndikutumiza ku ng'anjo yotentha kufika madigiri 180 200 kwa theka la ora. Kuti mukhale ndi zakudya zokometsera zakudya komanso minced nyama mungathe kuwonjezera zonunkhira kuti muzimva.

Mapemphero: 4