- White kabichi - 1/2 Mbali
- Mbatata - 3-4 zidutswa
- Bulub - chidutswa chimodzi (babu kapena zazikulu.
- Kaloti - magawo 1-2 (Mmodzi wamkulu kapena awiri ang'onoang'ono.)
- Mkaka wa mafuta kapena mafuta ochepa - mamiliyoni 400 mpaka 500
- Mafuta a mpendadzuwa - 4-6 Art. makapu
- Mchere - - Kulawa
- Pepper - - Kulawa
- Dill amadyera, parsley - - Kulawa
- Kolifulawa inflorescences (zosankha) - 5-7 zidutswa
1. Dulani nyemba kabichi, wiritsani theka la mphika wa madzi, mchere ndi kutumiza kabichi. Oyera, kuchapa, kudula tizilombo tating'ono ta mbatata ndi - mu poto! Ngati mumagwiritsa ntchito kolifulawa, mudule ndi kuwonjezera pa poto pamene mbatata ndi woyera kabichi zikhale zofewa. 2. Peel ndi kagawo anyezi, kabati karoti pa grater. Pakati pa kutentha mafuta mafuta mwachangu anyezi, onjetsani kaloti kumalo omwewo. Anyezi ndi kaloti ayenera kukhala ofewa, golide wonyezimira. Pamene ndiwo zamasamba zimakhala zofewa, onjezerani anyezi okazinga ndi kaloti. 3. Onjezerani zonunkhira, kuphika kwa mphindi 7, kuchotsani kutentha ndi whisk ndi blender. Kenaka yonjezerani mkaka kapena kirimu, bweretsani msuzi-woyera pamoto ndikubweretsa ku chithupsa. 4. Msuzi-puree wochokera ku kabichi nthawi zambiri amatumikiridwa ndi mkate. Zosangalatsa!
Mapemphero: 4