Kolifulawa ndi tchizi Kolifulawa, yophikidwa mwanjira iyi, ikhoza kukhala mbale yabwino kwambiri yokhala ndiwekha kapena mbali yodya nyama, nkhuku, pasitala. Mtedza wa parmesan, kuphimba chakudya chokonzekera, ndi wokongola kwambiri, ndipo chifukwa cha zokometsera zonunkhira zimakhala zowonongeka kwambiri. Kutumikira mbale iyi yotentha kapena yotentha mawonekedwe, ndipo kwa izo - mumaikonda msuzi!
Zosakaniza:- Kabichi mtundu 700 g
- Zakudya za mkate zopangira 2.5 tbsp. l.
- Parmesan tchizi 30 g
- Nutmeg ufa ndi 0.25 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Mazira nkhuku 2 ma PC.
- Madzi 2 l
- Mchere 1 tsp.
- Khwerero 1 Kuti mupange kolifulawa pansi pa parmesan kutumphuka, timafunika kolifulawa, nkhuku mazira, parmesan tchizi, breadcrumbs, nthaka nutmeg, mchere, madzi, tsabola wakuda.
- Khwerero 2 Tsutsani kolifulawa pa inflorescence, yambani pansi pa madzi.
- 3 Wiritsani mpaka kuphika madzi amchere.
- Gawo 4 Pakalipano, tikuphatikiza maphalasitiki a grmes ndi mkate.
- Gawo 5 Onjezerani nthaka ndi tsabola wakuda. Timayambitsa kuyamwa.
- Gawo 6 Ndi kolifulawa yophika yothira madzi, ikani kabichi mu dothi lokometsera, kutsanulira mazira ofiira ndi kusakaniza bwino.
- Khwerero 7 Pamwamba pa kabichi, timatsanulira mofanana ndi parmesan-zouma zokometsera zokometsera.
- Gawo 8 Idyani pansi pa grill kwa pafupi maminiti 12-15. Ngati palibe grill, kanikerani mu uvuni pa 200 C, popanda kuphimba mawonekedwe mpaka tchizi usungunuke! Tumikirani mawonekedwe otentha kapena otentha ngati mbale kapena mbali yosiyana.