Saladi ya Mimosa - Chinsinsi chokhazikika ndi zakudya zamzitini, pinki ya pinki, sardines, mpunga ndi tchizi - Chinsinsi chotsatira ndi chithunzi

Zomwe amakonda kwambiri nsomba ya saladi "Mimosa" ndizochokera ku chiwonongeko chokwanira cha m'ma 70s. Pa nthawi yovuta imeneyo, amayi ndi amayi ndi akatswiri odzala zakudya a dziko lalikulu ndi amphamvu sanafike mosavuta. Ku phwando la chikondwerero chodzaza ndi zokongola ndi zokoma, kunali kofunikira kuti mugwirizanitse mwaluso zinthu zomwe zimagwiritsidwa ntchito mosayembekezereka: katundu wamzitini kuchokera ku sardines, saury kapena pinki la salimoni, ndiwo zamasamba, maapulo, mpunga, batala, tchizi, msuzi. Zotsatira zina zatha mwalephera. Koma opambana kwambiri pakati pawo ndi otchuka ngakhale lero. Pakati pawo palibe saladi "Mimosa": Chinsinsi cha pang'onopang'ono chophika ndi zithunzi ndi mavidiyo sichidzasiya mwambo wazomwe anthu ambiri amapezeka ku malo a Soviet.

Momwe mungakonzekerere saladi ya "nsomba" Mimosa "ndi chakudya chamzitini, phazi ndi sitepe

Saladi yoyamba yokonzedwa bwino "Mimosa" ndi nsomba zamzitini zingapange mpikisano woyenera ndi mbale zakunja. Zimaphatikizapo bwino kuwala, kofanana, kapangidwe kake, kowoneka bwino, kakomedwe kake, fungo losangalatsa komanso maonekedwe okongola. Zakudya zokonzeka nthawi zambiri zimakongoletsedwera ndi tebulo pa Tsiku la Azimayi Padziko Lonse, chifukwa msuzi wa saladi ndi ofanana ndi nthambi ya mimosa ya masika pa chipale chofewa choyera. Komanso, timalimbikitsa aliyense wogwira ntchitoyo kuti aphunzire mwatsatanetsatane zamakono za kuphika, zikuwoneka, saladi yosavuta "Mimosa", motero, mbaleyo inakwaniritsa zofunikira zonsezi.

Momwe mungakonzekerere "Mimosa" ndi nsomba zamzitini, masamba ndi zina

Kwa zaka zambiri, pali mitundu yatsopano yatsopano ya "Mimosa": Zosakaniza zimasintha, kusinthana kwa zigawo, zojambula zakunja ndi maonekedwe. Koma mbaleyo ndi yosakanika komanso yokoma. Kwa zikwi za anthu, saladi "Mimosa" ndizodziwika bwino zophikira kuchokera ku ubwana. Koma, ngakhale kuti kuli kosavuta kukonzekera, pali zinthu zingapo zopanda nzeru, popanda kusamala zomwe zimakhala zovuta kukwaniritsa zotsatira zake.
  1. Imodzi mwa zofunika pa saladi ndi homogeneity. Zonse zigawo za zigawo zimakhala bwino kuti azipaka pa grater, nsomba zam'chitini - kupukuta ndi mphanda, anyezi - finely kudula ndi mpeni.
  2. Chofunika kwambiri pokonzekera saladi "Mimosa" ndikutengeka kwathunthu. Monga msuzi ndi bwino kusankha wandiweyani ndi mafuta a mayonesi. Chotsitsa chochepa, chochepa cha kalori ndizowononga kukoma kwa mbale yopangidwa.
  3. Musanayambe kupanga zigawozo, zigawo zikuluzikulu zisungidwe mufiriji kwa ola limodzi. Choncho zitsulo zonse zimasambira pamtunda womwewo komanso sizidzasokoneza kukoma ndi fungo la "mnzako".
  4. Mosiyana ndi malingaliro a mabuku ambiri odzala ndi zojambulapo, choyambirira choyambirira bwino chimapanga chigawo chakuda ndi chopatsa thanzi (mbatata yophika kapena mpunga), ndipo pokhapokha - sardine, saury, nsomba ya pinki kapena saumoni. Ngati mzere wotsalira "watsopano" umadzaza ndi madzi a nsomba, saladi "Mimosa" idzakhala yosangalatsa kwambiri komanso yowutsa madzi.

Mimosa saladi ndi pinki pinki ndi tchizi - chokhalira chokhazikika ndi chithunzi

Kwa amayi ndi atsikana ambiri, zabwino kwambiri ndizozimene zimaphatikizapo saladi "Mimosa" ndi pinki ya pinki ndi tchizi. Koma ngakhale mu zolemba zamakono, zomwe zimakwaniritsa zambiri ndi zofunikira, pali zinthu zing'onozing'ono zomwe zimafuna kuyendetsa bwino. Kotero, mwachitsanzo, tchizi cholimba mu recipe sayenera kukhala mafuta kwambiri, mwinamwake kukoma kokoma sikungapewe. Zomwezo zimapanganso kaloti: Zomera zosakoma zokometsera bwino zimaposa ena. Mazira a nkhuku ndi abwino kusankha okha, kuti chowala chikasu yolk chikongoletseni pamwamba pa mbale, ndi zamzitini pinki nsomba - ndi malo abwino mu nthawi yolondola. Nsomba pa masiku omalizira ogwiritsidwa ntchito zingakhale zowawa ndi zosasangalatsa kuti fungola.

Zosakaniza pa salamu ya Mimosa yachikale ndi tchizi

Kukonzekera pang'onopang'ono kwa "Mimosa" ndi pinki lasale ndi tchizi molingana ndi chojambula chachikale ndi chithunzi

  1. Wiritsani kaloti, mbatata ndi mazira omwe ali ndi zolemera zochepa (kuyeretsa). Zomera mosiyana, mazira padera. Kuzizira ndi kuyeretsa zokometsera zomalizidwa.

  2. Mu magawo osiyana, kabati pa yaying'ono grater yophika mbatata, kaloti, tchizi wolimba, agologolo ndi yolks.

  3. Ikani nsomba ya pinki ndi mafuta pang'ono mu mbale yakuya. Dulani nsombayo ndi mphanda yomwe imakhala yofanana. Lembani wosanjikiza ndi pang'ono ya mayonesi.

  4. Kenaka chitani mapuloteni ndi msuzi komanso kaloti. Amalowanso pang'ono mayonesi.

  5. Anyezi asungunuleni peel ndi finely chop. Kuti muchotse mkwiyo waukulu, tsanulirani unyezi wa anyezi ndi vinyo wosasa wa marinade.

  6. Yaniyani anyezi pa mpando wa kaloti ndi zilowerere ndi mayonesi. Pamwamba - mbatata, ndi kachiwiri msuzi.


  7. Lembani mndandanda wa magawo a tchizi ta grated. Phimbani pamwamba pa letesi ndi mayonesi, yonyezerani pamwamba pamsana pa supuni yaikulu.

  8. Konzekerani kalasi ya saladi "Mimosa" ndi pinki saladi ndi tchizi ndi katsabola nthambi ndi grated dzira yolk. Bisani mbaleyi kwa maola 1-2 mufiriji.

Saladi ya Tchuthi "Mimosa": chojambula choyambirira cha kanema

Pokonzekera saladi "Mimosa" molingana ndi kafukufuku wamakono, ambiri osocheretsa amavomereza zofanana zolakwika. Mwachitsanzo, pewani piquancy anyezi odulidwa, kuupaka ndi madzi otentha kwambiri. Ngati mkwiyo uli wokhumudwitsa kwambiri, ndibwino kuti muzisakaniza zowonjezera kwa mphindi 30-40 mukusakaniza kwa madzi ndi vinyo wosasa, mchere ndi shuga. Kuti mudziwe zambiri, onani zojambula za pakompyuta za saladi "Mimosa":

Salamu ya Mimosa ndi salasi - sitepe ndi sitepe ndi chithunzi

Kusiyana kwotsatira kwa saladi "Mimosa" ikhoza kukonzedwa ndi nsomba yosakhwima ndi yosakhwima malinga ndi gawo loyendayenda ndi chithunzi. Njirayi ndi yamtengo wapatali, koma zotsatira zake zomaliza zimakhala zosiyana ndi chakudya chodyera ndi nsomba zam'chitini zomwe zimawonetsedwa mu kukongola ndi kukongola. Timapereka kutumikira mbale iyi mwachindunji - muzitsulo zamagalasi zakuda ndi zofiira za caviar monga chokongoletsera.

Zosakaniza zofunika pa saladi "Mimosa" ndi nsomba yophika

Chinsinsi chotsatira ndi chithunzi ndi chithunzi cha "Mimosa" chosazolowereka ndi salimoni

  1. Chigawo cha yaiwisi nsomba mpaka yophika m'madzi ndi katsabola ndi zonunkhira.

  2. Mukhoza kuchotsa mababu a anyezi ndikuwaza. Fry the anyezi mu masamba a mafuta, nyengo ndi mchere ndi tsabola.

  3. Mu osiyana mbale, kabati pa chabwino grater zovuta tchizi, batala, yophika kaloti, mapuloteni ndi yolks kuchokera

  4. Pansi pa galasi lotumikira, ikani akanayika mandimu ndi yokazinga.

  5. Lembani yoyamba yosanjikiza ndi sing'anga-mafuta mayonesi.

  6. Valani mapuloteni odzola ndi anyezi komanso mofanana ndi mafuta ndi msuzi.

  7. Kenako, yanizani kaloti. Musaiwale za mayonesi.

  8. Ikani zosanjikiza za tchizi, mafuta. Lolitsani mafuta pamwamba ndi msuzi ndikuwaza ndi dzira yolk.

  9. Lembani mbaleyo ndi mazira ofiira ndi sprig ya katsabola. Tumikirani saladi "Mimosa" ndi nsomba muzitsulo pang'onopang'ono ndi chithunzi chozizira pang'ono.

Mimosa saladi ndi sardine, mpunga ndi apulo: chophimba pakompyuta

"Mimosa" ndi sardine zam'chitini ndi saladi yochuluka komanso yapamwamba kwambiri, choncho mbatata yophika ndi tchizi amafunika kukhala ndi mpunga ndi apulo. Choncho mbaleyo idzakhala yosangalatsa, koma yosavuta kwambiri, yofatsa komanso yosasangalatsa. Pofuna kukonzekera bwino, ndi bwino kusankha mchele wonyezimira ndi maapulo okoma ndi wowawasa a mitundu yobiriwira. Kuti mudziwe zambiri, onani zowonjezereka za kanema kuti mupange saladi "Mimosa" ndi sardine, apulo ndi mpunga:

Mimosa saladi ndi tchizi - zosagwirizana ndi zosiyana siyana zachikale

Ngati "Mimosa" wamba wakupweteketsani, konzekerani zomwe simukuzidziwa ndizopadera - mbale ya saladi. Mfundo ya kukonzekera kwawo ndi yophweka kusiyana ndi kuika mbale muzitsulo. Dothi lokonzekera osati kukongoletsa phwando la phwando, komanso kudabwa ndi alendo onse. Saladi "Mimosa" ndi tchizi m'malo osasinthika a maphikidwe adzayamikiridwa. Tikutsimikiza!

Zosowa zofunikira za mipira yosakhala ya saladi "Mimosa"

Kukonzekera pang'onopang'ono kosiyana ndi "Mimosa" malinga ndi malamulo omwe ali ndi chithunzi

  1. Chotsani mankhwala osungunuka mumtsuko, chotsani madzi owonjezera. Pezani mwachifundo nsomba ndi mphanda.

  2. Kaloti ndi mbatata wiritsani, woweruza ndi woyera. Pakani masamba pa grater ndipo muwaike mu saucer saury.

  3. Mazira ophika ndi mazira ophika amathandizanso kabati pa chabwino grater ndi kuwonjezera pa kuchuluka.

  4. Green anyezi finely kuwaza ndi kusakaniza ndi saladi.

  5. Thirani supuni imodzi ndi hafu ya supu ya soya.

  6. Onetsetsani saladi pamodzi ndi kirimu wowawasa (kapena mafuta mayonesi).
  7. Yesani misa kuti mulawe. Ngati ndi kotheka, yikani mchere wabwino kapena tsabola wakuda.

  8. Kuchokera ku mzere wa letesiyo umapangika mipira yaying'ono, pafupifupi masentimita 3-4 masentimita.

  9. Bzalani mbewu za sesame mu frying poto mpaka golidi.

  10. Sungani mipira ya zosagwirizana ndi saladi "Mimosa" ndi tchizi mu sesame ndi kuvala paphesi.

Salamu ya Mimosa ndi mpunga ndi chimanga: njira yowonjezera

Saladi ya Mimosa ndi chimanga ndi mpunga si zokoma zokha, komanso zokongola. Makamaka ngati mumalowetsa mbale yakuya ndi magalasi oonekera: galasi, piala, galasi lalikulu pa mwendo, mchere, ndi zina zotero. Mulimonsemo, "Mimosa", yowikidwa mu zigawo ndi njira yathu yothandizira, idzawoneka nthawi zosowa, ngati zigawo zonse zikuwonedwa.

Zosowa zofunikira za "Mimosa" ndi mpunga ndi chimanga

Chinsinsi cha pang'onopang'ono "Mimosa" ndi mpunga ndi chimanga

  1. Kuphika mpunga wophika komanso ozizira.
  2. Wiritsani kaloti, peel ndi kabati pa chabwino grater.
  3. Ikani mazira ku chipolopolocho. Magologolo amafufuzira ziphuphuzo.
  4. Ndi chimanga cham'chitini, sungani madzi. Finely kuwaza anyezi.
  5. Tsegulani nsomba zam'chitini, sungani sardine ndi mphanda.
  6. Ikani mpunga mu chidebe choyamba. Pang'ono mchere ndi mafuta ndi mayonesi.
  7. Mzere wachiwiri - sardine, anyezi odulidwa bwino, mayonesi.
  8. Gawo lachitatu - grated kaloti ndi mayonesi.
  9. Mzere wachinayi ndi chimanga cha zamzitini ndi mayonesi.
  10. Wachisanu wosanjikiza - grated mapuloteni ndi mayonesi.
  11. Pomaliza, perekani saladi "Mimosa" ndi mpunga ndi chimanga ndi diso losweka yolk.

Mapulogalamu akale a saladi "Mimosa" - Mutu wofunika mu buku la cookbook la womenyera aliyense. Ndipo kusiyana kulikonse kuli ndi ufulu wokhalapo: ndi salimoni, ndi pinki lasale, ndi sardine kapena saury. Ndipotu, saladi yotchuka ya nsomba ndi tchizi, batala ndi mpunga zakhala zitatha kale kukhala chakudya chophweka ndipo chinasanduka chizindikiro. Monga "Olivier" pa Chaka Chatsopano, kuphika Turkey chifukwa cha Khirisimasi, saladi "Mimosa" molingana ndi chophimba chachikale chojambula ndi chithunzi chinasandulika kukhala tsiku lalikulu la International Women's Day.