Rose peretoryaya ndi shuga

Muyi wa tiyi ndi shuga Pamene tiyi imatuluka maluwa, ndikuganiza kuti ndikukonzekera chinthu chokoma kwambiri - tizilombo ta tiyi timadzuka, tizitsuka ndi shuga. Chojambula choterechi chikhoza kusungidwa m'firiji kapena kuzizira pansi pansi pa nylon ya kapu ndikugwiritsidwa ntchito ngati pakufunika. Maluwawo, atakulungidwa ndi shuga, amagwiritsidwa ntchito monga kudzazidwa kwa pie ndi donuts, amawonjezeredwa ndi tiyi, ndipo mchere wosiyanasiyana umakonzedwa pa maziko ake. Ndi chokoma kwambiri komanso chothandiza.

Muyi wa tiyi ndi shuga Pamene tiyi imatuluka maluwa, ndikuganiza kuti ndikukonzekera chinthu chokoma kwambiri - tizilombo ta tiyi timadzuka, tizitsuka ndi shuga. Chojambula choterechi chikhoza kusungidwa m'firiji kapena kuzizira pansi pansi pa nylon ya kapu ndikugwiritsidwa ntchito ngati pakufunika. Maluwawo, atakulungidwa ndi shuga, amagwiritsidwa ntchito monga kudzazidwa kwa pie ndi donuts, amawonjezeredwa ndi tiyi, ndipo mchere wosiyanasiyana umakonzedwa pa maziko ake. Ndi chokoma kwambiri komanso chothandiza.

Zosakaniza:

• Nkhuku za tiyi zinakwera 200 g
• Shuga 700 g
• Citric asidi 2 tsp.

Malangizo

• Khwerero 1 Kuti apange rosi, kuthira ndi shuga, timafunikira shuga, asidi a citric, tizilombo ta tiyi.
• Khwerero 2 Aliyense ananyamuka maluwa amatengedwa kumanzere. Ufulu wolekanitsa sepals.
• Khwerero 3 Dulani zitsamba zoyera za pakhosi ndi lumo.
• Khwerero 4 Kukonzekera kwapadera kuti uchepetse sieve ndi mabowo akuluakulu kuti athetse tizilombo zomwe ziri mu isobium zobisala maluwa.
• Gawo 5 Thirani maluwa a rosi, shuga, asidi a citric mu mbale ya pulogalamu ya chakudya.
• Khwerero 6 Pangani chirichonse kwa mphindi 4-5.
• Khwerero 7 Rosa imagwiritsidwa ntchito ndi shuga wokonzeka.