- Margarine - 1 galasi
- Cream - 1 galasi
- Shuga - 1 Zojambula. supuni
- Mpunga - 200 Gramu
- Mazira - zidutswa ziwiri
- Soda - supuni 1
- Rasipiberi - 200 Gramu
- Koko - Masipuni 3
- Zowonjezeretsa - 5 Masupuni (vanila, vinyo wosasa, mchere, mtundu wofiira wa chakudya, shuga wofiira)
- Cream - 100 Gramu (pakukwapula)
Choyamba muyenera kufota ufa pamodzi ndi mchere. Kenaka mu mbale yosiyana, sakanizani: mazira, kirimu (osati zonse, 100 g achoka kudzaza), vanila ndi viniga, vinyo wosasa, umene sumauma. Menya chirichonse ndi whisk kapena chosakaniza (pamunsi wotsika kwambiri). Mu mbale yaing'ono, sakanizani mtundu wofiira wa chakudya ndi kakale. Apanso, mu osiyana mbale, kumenyana ndi anasintha batala, kuwonjezera ufa, kusakaniza bwino. Kenaka yikani njirayi ku chisakanizo cha dzira-kirimu ndi kumenyanso kachiwiri. Pitirizani kuwonjezera ufa pang'ono, kufikira utagwiritsidwa ntchito kwathunthu. Kenaka yikani utoto ndi kaka ndi kusakaniza bwino. Musaiwale kukonzekera uvuni ku madigiri 180. Kenako mafuta mafuta ndi kuphika mbale. Ikani mtanda mu nkhungu ndipo mosamala muyike nawo ndi spatula kapena mpeni wa tebulo. Keke iyenera kuphikidwa kwa mphindi pafupifupi 20. Mutatha kuika keke mu mawonekedwe pa bolodula ndipo mulole kuti imire mphindi 20 kuti muziziziritsa. Last - kuphimba keke ndi chisanadze okonzeka glaze wa zonona ndi shuga ufa. Kukongoletsa keke mungagwiritse ntchito raspberries kapena ena.
Utumiki: 8-14