Mipope ndi kudzaza apulo Miphika yowongoka yokoma ndi zokondweretsa mtedza wa apulo. Pakuti njirayi imagwiritsidwa ntchito ndi mtanda wochepa wa Switzerland. Pamene mukuphika tubules mu mtanda uwu mumatuluka pang'ono. Inde, musayembekezere kuti mayeserowa akhale ndi zotsatira zomwezo monga batter yophika ndi mafuta ndi kirimu wowawasa. Koma, popatsidwa zowonongeka, zidazi zimakhala zokoma kwambiri!
Zosakaniza:- Tirigu ufa 2 tbsp.
- Madzi 125 ml
- Mpendadzuwa amawonjezera mafuta 125 ml
- Mchere 0.5 tsp.
- Apple 1 pc.
- Mtedza mtedza 1 tbsp.
- Shuga 4 tbsp. l.
- Gawo 1 Pokonzekera ma thoko okhwima a mtedza tidzakhala ndi mtanda wochepa wa Switzerland, apulo, shuga, walnuts.
- Gawo 2 Fuwani mtedza ndi pulogalamu ya chakudya.
- Khwerero 3. Sakanizani ndi kupukuta apulo pa grater yowonongeka.
- Gawo 4 Lowani mtedza, apulo, shuga.
- Gawo 5 Wiritsani Mphindi 8-10, kuyambitsa nthawi zonse, mpaka utali wandiweyani, yunifolomu.
- Khwerero 6 Pukutsani mtandawo masentimita 0,2 wandiweyani.
- Khwerero 7 Dulani mabokosi a rectangles 5x10 masentimita.
- Khwerero 8 Valani pagawo lililonse supuni 1 ya kudzazidwa.
- Gawo 9 Pewani chidutswa chilichonse ndi chubu.
- Gawo 10 Ikani zikhomozo pamapepala ophika.
- Gawo 11 Idyani pa 180 ° C kwa mphindi pafupifupi 20 mpaka 25 - mpaka golide pang'ono.
- Gawo 12 Sakanizani ufa wa shuga musanayambe kutumikira.