- wa zouma zoyera bowa - 3/4 makapu
- Butter - 6 Art. makapu
- maekisi apakati (pafupifupi mapaundi 1), okongoledwa bwino - zidutswa zitatu
- ufa - 6 Art. makapu
- sherry - 3/4 Galasi
- nkhuku msuzi - 5 makapu
- Thyolo yatsopano yotsekemera bwino - 1/2 supuni ya supuni
- Amatsitsa bowa atsopano - 900 Gramu
- mchere ndi tsabola - 1 Kulawa
- mafuta okwana 1 galasi
- mkaka - 1 chikho
- kirimu kuchokera ku chervil - Gawo 1
- toledo yaying'ono - 1 Part
Thirani bowa zouma ndi makapu awiri a madzi otentha mu chotentha chopanda kutentha ndipo mulole kuima mosavuta kwa mphindi 30. Ikani bowa pamagulu odulidwa komanso opukutidwa bwino. Sungani madzi otsala mutatha kuwiritsa bowa. Sungunulani batala mu supu yaikulu pa sing'anga. Onjezani maekisi, kuphika, oyambitsa mpaka yofewa, koma osati bulauni, mphindi 10 mpaka 15. Onjezani ufa, kuphika kwa mphindi ziwiri. Onjezerani sherry, kumenyetsani mphuno mpaka kulala. Onjezerani msuzi, thyme, madzi, otsalira mutayika bowa ndikubweretsa ku chithupsa. Kuchepetsa kutentha, kuzizira maminiti asanu. Onjezerani zouma komanso mwatsopano bowa. Chotsani kutentha. Thirani mu mbale yaikulu. Kumenya msuzi mu 3 kumatembenuza zakudya kuti mukhale wosasinthasintha wa puree, onetsetsani kuti palibe bowa wonse otsala. Thirani supu kubwerera mu poto. Bweretsani kuwira, kuphika, kuyambitsa, mphindi 15. Nyengo ndi mchere ndi tsabola. Onjezerani zonona ndipo mubweretse ku chithupsa. Nyengo ndi mchere. Yonjezani mkaka, preheat. Kutumikira mwamsanga kapena kusungira firiji kutsekedwa kwa masiku atatu, kukonzekera kusanayambe kutumikira. Thirani supu pa mbale, ikani masupuni awiri a kirimu kuchokera pakati pa mbale ndikuwaza ndi croutons.
Mapemphero: 12