Nkhuta zokongola ndi ndiwo zamasamba

Choyamba, ndi kofunika kuti musamatsitsire mapepala a ziwombankhanga - aloleni iwo agone pansi nthawi yambiri Zosakaniza: Malangizo

Choyamba, ndi kofunika kuti mutsegule masamba otukumula - awalole pansi kutentha. Ndinali ndi mapepala awiri otukumula, choncho, panali ntchito - momwe mungagwiritsire mapepala awiri m'modzi. Izi zimachitidwa mophweka - mumangoyenera kukweza mapepala kumbali imodzi ya madzi, ndi kuwagwirizanitsa ndi mbali izi. Sitikukanikiza pini piritsi ndipo mtandawo wasindikizidwa. Tulutsani thumba lathu lopopera, tiyike mu mbale yophika, pangani mipiringidzo yaying'ono (1-2 masentimita). Timaphonya mtanda ndi mphanda m'malo osiyanasiyana - ndikuyika mufiriji. Broccoli imatsukidwa bwino ndikudulidwa pamtengo. Kolifulawa imasokonezeka pa inflorescence. Wiritsani broccoli ndi kolifulawa mu madzi amchere kwa mphindi zisanu zokha. Ndi nyemba zobiriwira ndi nandolo, timachita zomwezo - wiritsani kwa mphindi zisanu. Ngakhale zophika zophika zouma, timapanga msuzi. Pochita izi, sakanizani grated tchizi (mitundu iwiri), zonona, mazira ndi kirimu wowawasa. Mchere ndi tsabola msuzi wathu, kuwonjezera pa nutmeg. Matabwa a Cherry amadulidwa pakati. Timatulutsa mtanda wathu m'firiji, timayika masamba. Timadzaza pizza ndi msuzi. Ife timayika mu uvuni, kutenthedwa kufika madigiri 180, ndi kuphika mphindi 40-45 mpaka okonzeka. Nkhuta yatha. Chilakolako chabwino!

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