Chinsinsi cha saladi "Garnet bangili"

Kuti azikongoletsa phwando lachikondwerero, amayi achikondi ali okonzeka kukhala nthawi yayitali kukhitchini. Koma kuti asakhale ndi alendo omwe atopa kwambiri komanso osakhala ndi nkhawa, sankhani zakudya ndi saladi monga ma saladi, omwe amawoneka osangalatsa, ndipo safuna ozunzidwa ambiri.

Ndithudi, ambiri anamva za saladi "Mbalame Yokongoletsera". Mwachiwonekere, iye anali wotchedwa kwambiri chifukwa cha mawonekedwe oyandikana ndi kutseguka pakati ndi pamwamba pa makangaza a makangaza.

Kodi mungakonzekere bwanji?

Popeza saladi yaikidwa mu zigawo ndipo muyenera kuyang'ana mawonekedwe ake, zingawoneke kuti n'zovuta. Koma pakuphika mudzawona kuti palibe mavuto akuluakulu, ndipo zakudya zomwe zili m'deralo sizidula mtengo ndipo zimapezeka chaka chonse.

Pa intaneti muli nkhani zambiri zoperekedwa kwa mbale iyi ndi ndondomeko yokonzekera. Koma m'nkhani ino, ife timangopereka malangizo othandiza kuti ntchito ya hostesses ikhale yogwira ntchito, komanso ikani njira yowonjezera ya saladi.

Choncho, mufunika:

• nkhuku pachifuwa popanda mafupa kapena mafuta - 250 g (mungatenge nyama yosuta, ndiye mbale idzapeza piquancy yowonjezera)
• mbatata, beets ndi kaloti - 2 ma PC.
• mazira - ma PC 3.
• anyezi - 1 pc.
• garnet - 1 pc.
• walnuts - 2 tbsp. l.
• masamba mafuta
• mayonesi
• mchere, tsabola

1. Choyamba timakonzekera zinthu. Zamasamba zimatsukidwa mosamala, zimatsanulira mu kapu ndipo zimathira madzi ozizira. Onjezerani mchere mopepuka, ndi kuvala chophika. Popeza mbatata, kaloti ndi beets ali ndi zophika zosiyana, nthawi ndi nthawi amazipyola ndi mphanda ndikuzitulutsa m'madzi otentha.
2. Timayika nyama m'madzi otentha ndikuphika. Kumapeto kwa kuphika, onjezerani mchere ndi masamba angapo. Feletti yophika mofulumira - pafupi maminiti makumi awiri. Ngati muli ndi bere pamphwa kapena mwendo, dikirani mpaka apange kawiri.
3. Mofananamo, timaphika mazira.
4. Zosakaniza zonse ziyenera kuzizira pansi pa madzi ozizira (kupatula nyama). pitirizani kudula. Ndibwino kuti muwagawire iwo pa mbale zosiyanasiyana. Choncho zidzakhala zosavuta kupanga saladi m'tsogolomu. Choncho, masamba ndi mazira amazembera pa grater, nkhuku zodulidwa mu cubes.
5. Anyezi amathyola (pafupifupi kotala la hafu) ndipo mwachangu mu mafuta ophikira mpaka atakhala ofunika.
6. Muzimaliza kuwaza mtedza kapena kuwapera kwa blender.

Timayamba kufalitsa saladi

Pochita izi, tenga lalikulu lalikulu, ndipo mkati mwake muike galasi kapena botolo loyera. Zidzakhala ngati maziko a saladi yokuvala.

Zigawo zidzakonzedwa motere:

1. Gawo la nkhuku, lophatikizidwa pang'ono ndi lowazidwa ndi tsabola.
2. Kaloti ndi mchere ndi tsabola.
3. Momwemonso timafalitsa mbatata.
4. Walnuts.
5. Gawo la mchere wa beet + ndi tsabola.
6. Apanso amabala mtedza.
7. Anyezi okazinga.
8. Apanso, onjezani nkhuku zamchere ndi za tsabola.
9. Kufalitsa mtedza wotsiriza.
10. Fukani ndi mazira a grated.
11. Kufalitsa beets otsala ndi tsabola.

Katundu uliwonse ayenera kudzozedwa ndi mayonesi ambiri, kuphatikizapo pamwamba. Pambuyo pa zigawo zonsezi, tulutsani galasi ndikuphimba lonse la letesi ndi makangaza. Ndibwino kuti musatumikire mbale nthawi yomweyo, koma usiku uime mufiriji. Ngati mukufuna, anyezi ndi kaloti akhoza kubwezeretsedwa ndi tchizi ndi gratike. Kuti ukhale wakuthwa, ukhoza kuwaza aliyense wosanjikiza ndi vinyo wosasa.

Ndipo potsiriza, kuti tiphunzire kukonzekera saladi "Garnet Bangongo" ingathandize kanema: