- Chofufumitsa mtanda wokonzeka - 500 Gramu
- mazira - zidutswa 6 (mapuloteni asanu a meringue + 1 ophimba)
- ufa wothira - 1 galasi
- mandimu - 1/4 Mbande
- vanila shuga 20 magalamu
- Butter - 70 Gramu
- walnuts - 0,5 galasi
- kirimu wowawasa - 1.5 makapu
- shuga - 0,5 makapu
- nthochi - zidutswa ziwiri
- kiwi zipatso - 3-4 zidutswa
Dulani chopukusira khofi mu nyenyeswa. Timatenga pasitala yamphindi yomwe tamaliza ndikuisakaniza ndi mtedza. Ndiye finely yokulungira mtanda (0.4-0.5 masentimita) ndi kudula biscuit ndi chitsulo nkhungu. Chotsani uvuni ku madigiri 180. Lembani mafuta ophikira mafuta, ndi biscuit ndi dzira. Kuphika kwa mphindi 25-30. Ngakhale kuti ma coki akuphika, azungu oyera amawotcha ndi mandimu kukhala chithovu chobiriwira. Pa kukwapula, kuwonjezera shuga ufa, pansi mandimu zest, shuga wa vanila. Mphunguyi imayambitsidwa ndi supuni ya supuni pa pepala lophika mafuta. Tsopano yikani mazira pa 180-190 madigiri kwa maola 1.5. Malingaliro anga, meringue ndi yabwino kwambiri tsiku loyamba kukonzekera ma makeke, kotero kuti akhala ndi nthawi youma bwino. Timakonza kirimu wowawasa. Timatenga kirimu wowawasa, batala, shuga ndi shuga wa vanila muyeso yeniyeni ndikusakaniza bwino ndi chosakaniza. Timapanga makeke. Mchenga uliwonse umayamba kudzoza mafuta ndi zonona zopangidwa kuchokera ku kirimu wowawasa ndi batala. Kenaka timavala mavitamini a banki, kapena kiwi, kapena yamatcheri, kenakonso kirimu ndipo, pamapeto pake, meringue. Kuchokera pamwamba, ma cookies akhoza kukongoletsedwa ndi madontho a chokoleti kapena kirimu. Chilakolako chabwino!
Mapemphero: 5-6