- Sakanizani - 400 magalamu
- Tomato - 5 zidutswa
- Garlic - 2 Nsonga
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere, tsabola - - Kulawa
- Butter - 2 Art. makapu
- Mozzarella - - Kulawa
Tomato wanga, peeled, kudula mizu yolimba ya peduncle. Timadula tomato m'magazi ang'onoang'ono. Timapaka phala mu madzi otentha amchere ndikuwiritsani dente (ndiko kuti, pasitala ayenera kukhala okonzeka, koma yovuta, osati yophika). Mafuta a maolivi mu poto sangathe kuwonjezeredwa - amatha kukhala pa phala, zomwe zingalepheretse kuwonjezera kusakaniza kwa phala ndi msuzi. Timatentha mafuta a maolivi poto yophika, tinyamule tomato wodulidwa. Kumeneko ndikuwonjezeranso adyo wodula. Onjezerani mchere, tsabola, zina zonunkhira (ndikuwonjezera thyme wouma) ndikuphika tomato pazithunzithunzi mpaka pang'onopang'ono kuwira. Sitifunika kuthamanga tomato - tikufuna tomato kuti tifunika kuchepetsa ndi kupereka madzi. Mwamsanga pamene tomato ayamba kugwedeza, onjezerani batala ku poto. Kuphika kwa mphindi imodzi, kenako pangani msuzi watsopano. Pakadutsa kamphindi, onjezerani phala wophika ku msuzi. Onetsetsani, muthandizeni pamodzi kwa mphindi imodzi - ndipo muchotse kutentha. Kufalitsa pasitala pa mbale ndi tomato msuzi. Timakongoletsa mbaleyo ndi mozzarella (wodulidwa mwakachetechete kapena finely grated) - ndipo nthawi yomweyo amatumikira. Chilakolako chabwino!
Mapemphero: 4