Anthu ambiri, pokamba za chakudya chamadzulo chamadzulo kapena chamadzulo, amaimira mbatata ndi nyama. Zakudya izi sizingatheke kukonzekera ndipo zimakhala zokoma komanso zowonjezera. Woperewera aliyense amadziwa kuphika mbatata ndi nyama, koma aliyense wophika m'njira yake. Takupangira inu njira yatsopano ya mbatata ndi nyama, yomwe imaphatikizapo zigawo zina. Njira iyi, mosakayikira, idzapempha katswiri aliyense wophika, chifukwa mbaleyo siyi yokoma yokoma komanso yowutsa mudyo. Chakudya choterocho chikhoza kuperekedwa mosavuta patebulo, kaya ndi holide kapena chakudya chamadzulo. Momwe mungaphike mbatata ndi nyama, tawonetseratu mwatsatanetsatane, kotero chokhachi chidzapezeka kwa aliyense.
Zosakaniza:- Garlic 1 pc.
- Vinyo wosasa wa balsamic wakuda 2 tbsp. l.
- Mchere 5 g
- Mowa wambiri 200 ml
- Malo okoma a Paprika 5 g
- Karoti 2 ma PC.
- Olive mafuta 4 tbsp. l.
- Anyezi woyera 1 PC.
- Mbatata ma makina asanu.
- Ng'ombe nyama 300 g
- Madzi 200 ml
- Ng'ombe msuzi 2 ma PC.
- Khwerero 1 Dulani nyama mu cubes of medium size.
- Khwerero 2 Mu kapupala ndi mipanda yoonda, kutentha mafuta ndi mwachangu nyama.
- Gawo 3 Kenaka, kanizani finely anyezi ndi adyo.
- Khwerero 4 Fryani masamba awa mu poto lomwelo pamene nyama yophika.
- Khwerero 5 Pamene anyezi akuda, onjezerani madzi otentha.
- Gawo 6 Onjezerani makapu awiri a msuzi wa ng'ombe ku mpweya.
- Khwerero 7 Kenako, yikani galasi la mowa ku poto. Pitirizani kusunga chilichonse pamoto.
- Gawo 8 Pewani nyama mu tizidutswa ting'onoting'ono ndikuyiyika mu phula.
- Gawo 9 Mchere mchere wokonzedwa bwino, onjezerani viniga wosasa ndi paprika.
- Gawo 10 Sambani kaloti ndi kudula mzidutswa.
- Khwerero 11 Dulani mbatata yatsopano yofiira.
- Gawo 12 Konzani mbatata ndi nyama kwa mphindi 30.