Amakoka ndi cheddar tchizi

Mu mbale, sakanizani ufa, mchere, tsabola woyera ndi mpiru. Gaya bata ndi mphanda mpaka osakaniza Zosakaniza:

• ufa - 2 makapu
• mchere - supuni 1
• Tsabola woyera woyera - 1/4 supuni ya supuni
• Msuwa wouma - 1/4 teaspoonfuls
• chilled batala - 3/4 supuni
• Cheddar ya kirima yogaya - 1/2 chikho
• madzi ozizira - 6 Art. makapu

Malangizo

Mu mbale, sakanizani ufa, mchere, tsabola woyera ndi mpiru. Gulani mafuta ndi mphanda mpaka chisakanizo chikuwoneka ngati chophwanyika. Onjezani cheddar tchizi. Onjezerani madzi supuni imodzi mpaka mtanda ukhale pamodzi. Pangani mpira kunja kwa mayeso, kukulunga ndi firiji kwa mphindi zosachepera 30. Yambani uvuni mpaka madigiri 175 C. Phimbani peyala yakuphika ndi pepala la zikopa. Powonongeka bwino, yekani mtandawo mu makina. Mkate uyenera kukhala wa 1/8 masentimita inki. Dulani mndandanda. Ikani mapepala pa pepala lophika lokonzekera pafupi ndi inchi imodzi. Kuphika kwa mphindi 10 mpaka 12 mu uvuni wokonzedweratu. Kuti azizizira.

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