Chinsinsi cha cheesecake yachifumu ndi kanyumba tchizi. Pafupifupi banja lililonse pali anthu omwe sakonda tchizi ndikumva mawu akuti "cheesecake", sazengereza kukana chitumbuwa. Koma atayesa kamodzi kamodzi ka cheesecake yachifumu, amaiwala za antipathies yawo. Mosiyana ndi cheesecake yodziwika bwino, yomwe ndi keke yotseguka yokhala ndi mitsempha yotsekemera, mfumuyi imakhala ndi tinthu tambirimbiri tomwe timapanga tchizi ndi mazira ndi shuga zimasungunuka kukhala ngati mpweya, pamwamba ndi pansi pamakhala mchenga wokoma kwambiri. Ana ambiri ochokera ku cheesecake wamba amadya kwambiri, ndipo "ziphuphu" -salani, chokani. Ngati mupereka cheesecake yachifumu, khalani otsimikiza, sipadzakhala chotsalira chotsalira pa mbale. Cheesecake yachifumu ndi yabwino komanso yotentha. Peyala iyi yokoma komanso yosavuta ikhoza kukonzekera chakudya cham'mawa kapena pa tebulo, tsitsirani - aliyense adzakhutitsidwa!
Zosakaniza:- Ng'ombe 500g
- Shuga 1.5 tbsp.
- Mazira a nkhuku 4 ma PC.
- Tirigu Wambiri 1.5 tbsp.
- Margarine 100 g
- Mchere 0.5 tsp.
- Soda 0,5 tsp.
- Vanillin 1 pinch
- Khwerero 1 Kukonzekera kuti mupeze: kanyumba tchizi, shuga, mazira, ufa, margarine, mchere, soda, vanillin.
- Gawo 2 Konzani zinyenyeswazi pa mtanda: Zikani ndi makapu 1.5 a ufa, 0,5 makapu shuga ndi 100 magalamu a margarine.
- Gawo 3 Gawo lopangika lomweli limaphatikizidwa mofanana mu mbale yophika.
- Gawo 4 Konzani kudzazidwa: tchizi, tchizi shuga, mazira, mchere, soda komanso vanillin.
- Gawo 5 Thirani mankhwalawa kuti mukhale nkhungu, wothira zinyenyeswazi.
- Khwerero 6 Zonse za mchenga wa mchenga wogawanika wothira pa kudzazidwa.
- Gawo 7 Kuphika mu uvuni wotentha pa 200 ° C kwa mphindi 40.