Chophimba chophika mikate ya tchizi ndichangu, chokoma komanso chothandiza!

Zikuwoneka kuti palibe chovuta pakuphika syrnikov. Koma mbuye aliyense ali ndi zinsinsi zake. Ena amathira shuga mwachindunji ku ufa, ena - amawathira madzi otsekemera kapena kuwaza ufa wosakanizidwa ndi syrniki. Pali maphikidwe a mikate ya tchizi komanso ndi apricots zouma, zoumba, mtedza, zipatso. Timakupatsani njira zingapo zokonzekera zokoma ndi zokoma mbale.

Chiwerengero cha nambala 1. Cheesecake kuchokera ku kanyumba tchizi - choyimira chachikale

Ngati simukufuna kutsirizira sabata lathunthu, kukonzekera chakudya chamadzulo, madyerero ndi chakudya chamadzulo kwa achibale, tikukulangizani kuti muyese maphikidwe kwa zakudya zophweka komanso zosavuta zomwe simatenga nthawi yochuluka. Mwachitsanzo, kwa kadzutsa, mamembala a pakhomo akhoza kudabwa ndi zosavuta, koma tchizi chokoma.

Zosakaniza zofunika:

• kanyumba kanyumba - 500 g
• dzira - chidutswa chimodzi
• ufa - 6-7 st. l.
• soda - ½ tsp.
• Mchere ndi shuga - kulawa

Njira yokonzekera:

1. Sakanizani kanyumba kanyumba ndi dzira. Pankhaniyi, mutha kugwiritsa ntchito blender mosamala kuti mukwaniritse zofanana zowonjezera lonse;
2. kenaka yonjezerani ufa ku dzira losakanizidwa ndikusakaniza bwino;
3. Chotsatira cha mtanda chimatengedwa ndi supuni ndi kukulunga mu ufa, kupanga keke;
4. Mwachangu mu poto mpaka phokoso lofiira kumbali zonse;
5. mosiyana pa tebulo kwa chophika chophika tchizi timagawa timatulutsa kirimu wowawasa kapena kupanikizana.

Chinsinsi № 2. Chinsinsi chopanga tchizi mikate kuchokera kanyumba tchizi popanda mazira

Cheesecake popanda mazira ndi okoma kwambiri. Amakonda okonza kuphika omwe ali ndi zovuta kunyumba. Inde, mungagwiritse ntchito kupanga tchizi ndi tchizi kuchokera ku sitolo, koma zokongoletsera zokhala ndi mafuta zimapatsa mbale zakudya zosasangalatsa.

Zosakaniza zofunika:

• kanyumba kanyumba - 250 g
• ufa - 3 tbsp. l.
• shuga (yachibadwa kapena vanila) - 1-2 tbsp. l.

Njira yokonzekera:

1. Kanyumba kanyumba kabwino kaye mu mbale, yikani ufa wosasidwa ndi shuga. Ife timasakaniza chirichonse bwino;
2. ife timasonkhanitsa supuni mtanda wovomerezeka ndipo, titakulungidwa mu ufa, timapereka mawonekedwe a mkate wathyathyathya;
3. Mwachangu kuchokera kumbali ziwiri mu frying poto mu masamba mafuta mpaka golide bulauni;
4. Tikayika bwino pa mbale, timagonjera tebulo pamodzi ndi kirimu wowawasa.

Chiwerengero cha nambala 3. Chinsinsi cha chakudya chofufumitsa

Azimayi ambiri omwe amatsatira chiwerengero chawo akhoza kukuuzani momwe nthawi zina amadyera chinachake chokoma, koma panthawi yomweyi ndi yothandiza komanso yachinyengo. Ngati muli a chiwerengero chawo, mutha kuzipeza bwinobwino ndi chowongoka choyamba cha diettic chees chees kuchokera ku ufa wa oat!

Zosakaniza zofunika:

• Kutsekemera opanda mafuta - 500 g
• dzira - zidutswa ziwiri
• oat ufa - 3-4 tbsp. l.
• shuga - 3 tbsp. l.
• mchere - uzitsine.

Njira yokonzekera:

1. timasakaniza zitsulo zonse mu mbale mpaka minofu yambiri imapezeka;
2. Tidzapanga syrniki mu mawonekedwe a koloboks, kenako tikuwawoneka ngati mawonekedwe apamwamba;
3. Chotsani uvuni ku 200 ° C. Pa pepala lophika, timabe pepala lophika, tanike mikate ya tchizi ndikuphika mu uvuni mpaka tifunikira kutuluka;
4. ku tebulo timatentha kapena kuzizira. Ndipo chofunika kwambiri, timadya ndichisangalalo ndipo sitichita mantha ndi chiwerengero chathu!

Chiwerengero cha nambala 4. Chinsinsi cha kanyumba kanyumba tchizi kanyumba tchizi

Anthu ena samakonda mikate yosavuta, chifukwa ndi owopsa. Komabe, timadziwa kupanga airy, kutungunuka kwenikweni pakamwa.

Zosakaniza zofunika:

• kanyumba kanyumba - 1 makilogalamu
• dzira - zidutswa ziwiri
• manga - 3 tbsp. l.
• ufa - 3-4 tbsp. l.

Njira yokonzekera:

1. Tchizi tating'onoting'ono timagwiritsa ntchito sieve kapena timamenya blender kuti tiyambe kufanana;
2. kenaka yikani mazira, ufa ndi semolina. Kuchokera pamtundu wovomerezeka timadula mtanda;
3. kuchokera mtanda timapanga tchizi mikate, ife kutsanulira iwo ufa ndipo ife kutumiza yophika mu Frying poto, mafuta ndi masamba mafuta. Mwachangu muyenera kukhala pambali ziwiri pa moto wawung'ono;
4. pa tebulo kuti azitentha, ndi kirimu wowawasa, kupanikizana, uchi kapena mkaka wosakanizidwa.

Sankhani njira iliyonse ya kukoma kwanu ndi kusangalala ndi chofufumitsa chokoma cha tchizi! Khalani ndi chilakolako chabwino!