- Nkhuku - 1/2 Mbali
- Mbatata - zidutswa 7-8
- Anyezi - 1 Mbande
- Karoti - chidutswa chimodzi
- Mchere, tsabola, zonunkhira - - Kulawa
- Kirimu wowawasa - 3 st. makapu
- Butter - 40 Gramu
- Garlic - 2 Nsonga
- Chobiriwira - - Kulawa
Mbatata zophika ndi nkhuku zakonzedwa motere. 1. Timatsuka mbatata, zanga ndi kudula mu cubes of medium size (pafupifupi 1-1.5 cm). 2. Sambani nkhuku, dulani zidutswa zing'onozing'ono. 3. Anyezi finely shinkuyu, kaloti opaka pa lalikulu grater. 4. Timatenga mankhwala otentha, timatentha mafuta. Zigawo za nkhuku zowonongeka - kwenikweni 3-4 mphindi, kenako timayika nkhuku mu mbale, ndi kuwonjezera anyezi ndi kaloti ku kolifulawa. Fry 3-4 mphindi, pambuyo pake tibwezeretsanso zidutswa za nkhuku ku khola ndikuyika mbatata. Chomera, tsabola, onjezerani zonunkhira zomwe mumakonda. 5. Pangani msuzi ku kirimu wowawasa ndi adyo akanadulidwa. Onjezerani msuzi m'khola, kutsanulira theka kapu ya madzi, sakanizani bwino ndikuwongolera zomwe zili m'katsamba pamatentha mpaka nkhuku ndi ndiwo zamasamba zikukonzekera. Zachitika! Kutumikira ndi zitsamba zatsopano.
Mapemphero: 3-4