Kuipa kwa zokometsera zopangidwa kunyumba kungakhale chifukwa cha moyo wawo wafupipafupi. Malo osungirako zokometsera kunyumba osaposa mwezi, nthawizina masiku angapo, osaposa sabata. Koma chilema choterechi chimapitirira ulemu wawo, popeza kuti kirimu chimaphatikizapo zowonongeka.
Chotsatira chotsiriza ndicho njira yopangira zokometsera. Winawake adzaupeza kukhala wokondweretsa, kulenga, koma kwa ena kudzakhala kovuta komanso kosangalatsa. Zowonjezera zowonjezera zokonzanso zachilengedwe ndizoyamwitsa zitsamba, mafuta ofunika, Sera, lanolin, glycerin ndi ena. Zosakaniza zonse zingagulidwe popanda zovuta mankhwala alionse. Sera imatha kugulitsidwa m'masitolo oweta njuchi, m'masitolo a pa intaneti.
Kukonzekera zonona udzafunika:
- kamwana kakang'ono ndi madzi otentha,
- mbale ziwiri zamagalasi, ziwalo zake zikhale zochepa kuposa kukula kwa ladle,
- wosakaniza pang'ono, wakukwapula mkaka,
- mbale yaikulu yodzazidwa ndi madzi ozizira ndi ayezi,
- supuni ya supuni.
Kukonzekera kwa khungu:
- Titha kusungunula sera ndi mafuta olimba.
- Yambani mafuta odzola ndi mafuta osungunuka.
- Onjezerani madzi.
- Tidzawonjezera ethers.
Kodi mungachite bwanji?
1. Tikavala moto ladle ndi madzi otentha, kuchokera pamwamba timayika mbale yaing'ono. Motero, mbaleyo imatenthedwa m'madzi osamba.
2. Ikani Sera mu mbale, ngati tiigwiritsa ntchito, pamene sera ikutha kusungunuka, timayika mafuta olemera.
3. Onjezerani mafuta otayika ndi mafuta osungunuka ndi Sera. Timasakaniza bwino ndi supuni, patatha mphindi ziwiri timachotsa pamoto.
4. Gawo la madzi liyenera kukhala ndi kutentha komwe kumafanana ndi kutentha kwa mafuta otentha. Izi zikhoza kupindulidwa mwa kuwonjezera pa tiyi yotentha ya mafuta.
5. Chotsani mbale ndi mafuta kuchokera ku ladle, ndipo onjezerani madzi kuchokera pa dontho limodzi panthawi, mutha kugwiritsa ntchito pipette, kuyambitsa nthawi yomweyo. Choyamba, timaletsa osakaniza kuti asatuluke, liwiro lalikulu lidzatsogolera ku stratification.
6. Pamene mazira amadzimadzi amalowa mu mafuta, timasokoneza pang'ono. Kuti tifulumizitse kuzirala, tidzayika mbale mu mbale ndi mbale yayikulu ya madzi ozizira. Tidikira mpaka kirimu chofewa chizizira.
7. Kenaka onjezerani masitepiwo ku kirimu, tsanulirani mu mtsuko wotsekedwa kwambiri, sungani kirimu mufiriji. Timapanga zonona pang'ono ndikugwiritsa ntchito masiku asanu kapena asanu ndi awiri.
Malangizo Oyamba
- Poyambirira ndi bwino kupanga mafuta okoma, apo peresenti ya madzi ndi yaing'ono, mazikowo amapangidwa ndi mafuta.
- Muyenera kuyamba ndi zowonjezera 3 kapena 4 ndikukhala bwino kumvetsetsa komwe kulakwitsa kuli.
- Osakhala waulesi ndi kusakaniza kusakaniza mpaka utakhazikika.
- Onetsetsani kutentha kwake.
- M'malo mwa madzi mungagwiritse ntchito mankhwala osokoneza bongo, tiyi yobiriwira, tiyi wobiriwira.
Khungu la khungu louma
Tengani supuni 3 za batala wa kakao, supuni 2 za tiyi ya lalanje, 120ml ya mafuta a avocado, madontho 3 kapena 4 a mafuta ofunikira ofunikira ndi a geranium.
Khungu la khungu lamatenda
Tengani supuni 2 za batala wa kakao, 90 ml ya rapse kapena mafuta a amondi, supuni 4 za tiyi kuchokera ku basil kapena rosemary, madontho atatu a mafuta ofunika a lavender.
Galena wolimba kwambiri
Tengani ma gramu 40 a mafuta a amondi, 40 magalamu a sera, 40 ml ya madzi a duwa, madontho 10 a rosa mafuta ofunikira.
Khungu la khungu louma ndi labwino kuchokera ku persimmons
Tiyeni tigwiritse supuni ya zipatso za persimmon ndi supuni ya mafuta, onjezani yolk ndi supuni ya tiyi ya uchi mpaka homogeneous misa imapezeka. Timayika kirimu chokometsera kwa theka la ora, timachotsa chowonjezera ndi chophimba pamapepala.
Rowberry kirimu wa khungu lokalamba
Razotrem 2 supuni ya kashitsy kuchokera ku zipatso za phiri phulusa wamba ndi supuni ziwiri zasungunuka fupa la fupa, yolk, ndi supuni imodzi ndi supuni ya supuni ya mafuta a masamba. Pitirizani kusakaniza chisakanizocho, kuwonjezera pa kusakaniza kwa dontho la supuni ya alcoholhor.
Cream Ivovy
Ngati khungu, ukalamba ndi wouma, ashberry amalowa bwino ndi nyama ya quince, yotengedwa mofanana. Zina zonse, timachita ndi kuwonjezera, monga momwe zinalili kale.
Kulimbikitsa kirimu
Zapangidwa kuti zisawononge mapangidwe a makwinya ndi kufota kwa khungu. Tengani supuni ya mafuta onunkhira, 3 ma yanki, 2 mandimu, 200 ml ya kirimu, supuni ya uchi, 150 ml ya camphor mowa, 250 ml ya madzi otentha. Mafuta adzawonongedwa ndi batala, tionjezera zonona. Mosiyana, finyani madzi a mandimu, ndi kudula mandimu ya mandimu mu mtsuko wa galasi, mudzaze ndi madzi otentha, kuphimba ndi kusiya maola awiri kapena awiri. Kulowetsedwa kumasankhidwa, wothira uchi ndi mandimu. Kwa chisakanizo cha kirimu ndi yolks, gwedezani nthawi zonse, kuwonjezera kulowetsedwa ndipo pang'onopang'ono pamakhala mowa mowa. Kusakaniza konse, kutsanulira mu botolo, kugwedeza ndi kubweretsa ma volume okhutira 500 ml. Ife timasunga mu malo amdima, ozizira, musanagwiritse ntchito, ife timagwedezeka.
Maski a khungu labwino komanso louma
Tengani yolk, supuni ziwiri za kanyumba tchizi, kuwonjezera mafuta a azitona, mutenge mthunzi wakuda. Tidzaika nkhope kwa mphindi 20, kenako tidzatsuka ndi madzi otentha. Pangani masikiti 2 kapena 3 pa sabata.
Maski a khungu louma
Tidzasunthira gawo la dzungu m'madzi pang'ono, kusonkhezera ndi kusisita misa ndi supuni ya supuni ya kirimu watsopano. Tiyeni tiike masikiti kwa mphindi 20, ndipo tizisamba ndi madzi otentha.
Maski olimbikitsa khungu, lomwe limamangiriza khungu
Dulani masamba a persimmons, onjezerani supuni ya mafuta a masamba ndi kirimu wowawasa, pang'ono wowonjezera kapena ufa, kotero kuti chigoba chikhale chowopsa. Kusakaniza konse ndi kuvala pakhosi ndikuyang'ana wosanjikiza kwa mphindi makumi atatu. Sambani ndi madzi ofunda, yambani madzi ozizira, kenaka mugwiritsireni ntchito zonona.
Tsopano tikudziwa kuti kukonzekera kwa maskiti ndi zokometsera kunyumba ndi zotani. Tidziwa kuti ndi zotani, ndipo masikiti amatha kuchitidwa kunyumba. Masks ndi zokometsera zimathandiza kuti khungu lanu likhale lokongola komanso laling'ono.