- Mpunga - 375 Gramu
- Pakuda Wophika - Masupuni 3
- Mchere - supuni 0.5
- Shuga woyera - 1/2 chikho
- Chopped chokoleti choyera - 1 chikho
- Ezira - zidutswa ziwiri
- Mkaka - 1,5 Cups
- Ndimu peel - supuni 2
- Butter - 2/3 Makapu
- Mafuta a amondi - 1/2 chikho
Timatenga mbale yayikulu, fupulisa ufawo, kuwonjezera mchere ndi ufa wophika. Kumeneko timawonjezera chokoleti ndi shuga. Timasakaniza zonse bwinobwino. Mu mbale ina, amenya mazira, mkaka ndi mandimu. Sakanizani zomwe zili m'mabotolo awiriwa. Onjezerani mafuta pang'ono a masamba ndi kusakaniza zonse bwinobwino. Timatenga nkhungu kuti tipeze maffini, mudzaze mtanda wathu ndi iwo. Pamwamba ndi mafuta a amondi - ndikutumiza ku uvuni. Kuphika kwa mphindi 25 mu uvuni wa preheated kufika madigiri 200. Zachitika! Kutumikira mwatsopano :)
Mapemphero: 5-7