- Tomato - 2 Kilogalamu
- Garlic - 5 Zubchikov
- Maolivi - 1/4 chikho
- Mchere, tsabola - - Kulawa
- Babu - chidutswa chimodzi
- Chicken msuzi - 2 makapu (akhoza m'malo ndi masamba msuzi kapena madzi)
- Shuga - 2 Teaspoons
- Basil - supuni 1
- Mafuta okoma - 1/2 chikho
Tomato amasamba ndi kudulidwa mu magawo. Timatenga mawonekedwe okazinga, tomato. Pamwamba ndi mafuta. Yikani adyo ndi adyo wodulidwa. Chilengedwe ndi tsabola. Timayika uvuni wokwana makilogalamu 190 ndi kuphika tomato kwa mphindi 30. Mu supu mphika mafuta mafuta mwachangu finely akanadulidwa anyezi. Pamene anyezi amangozizira (izi zimatenga 3-4 mphindi ndi sing'anga kutentha), onjezerani tomato wophika ndi msuzi ku poto. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuwonetsa msuzi pa pang'onopang'ono moto kwa mphindi 10. Imakhalabe yowonjezera kirimu, shuga ndi basil ku poto, kenaka gwiritsani ntchito blender kuti mugaya zomwe zili mu saucepan kuti zikhale ndi mbatata yosakaniza. Msuzi wa phwetekere ndi wokonzeka. Pamodzi ndi supu, ndimakonda kuthamanga ndi tchizi - ndizokoma kwambiri. Chilakolako chabwino!
Mapemphero: 6