Shish kebab kunyumba

Nyama (Ndikupangira kutenga khosi la nkhumba, ndibwino kuphika Zosakaniza:

• Nkhumba - 2 Kilogalamu
• Anyezi - 0,5 Kilogalamu
• Tomato - 1 Kilogalamu
• Vinyo wofiira wouma - 0,5 malita
• Bay Leaf - zidutswa 5-6
• Peppercorns - zidutswa 10
• Mchere - Kulawa

Malangizo

Nyama (Ndikupangira kutenga khosi la nkhumba, ndibwino kuphika pa makala, koma mukhoza kudula) kuchotseratu mafupa ndi madothi, kutsuka, kuuma ndi kudula zidutswa ndi kukula kwa masewero. Dulani anyezi mu mphete zazikulu. Timayamba kuyika zowonjezera za phala la kebab mu poto: mchere wa nyama, ndiye anyezi wosanjikiza, masamba a laurel, mchere wambiri, peppercorns ndi kutsanulira vinyo wofiira (sikuyenera kutentha, koma kutentha). Kenako bwerezani njirayi mpaka nyama ndi anyezi zitatha. Timachotsa poto m'firiji kwa maola angapo. Timatulutsa poto ndikusiya pang'ono "kutentha". Tomato wanga, makamaka aakulu odulidwa awiri kapena zidutswa zinayi. Timasakaniza nyama, timasinthanitsa ndi mphete anyezi ndi tomato, pa skewers ndi kuphika pa makala mpaka mutakonzeka. Pakuchita izi, ife timasakaniza ndi vinyo wofananayo tinasefulidwa 1: 1 ndi madzi. Timadya otentha, kumwa vinyo, kulankhula ndi okondedwa ndikukumbukira ubwana ...

Mapemphero: 5-7