Zakudya Zokometsera Zokoma "Pakudya kamodzi" Zakudyazi zimakonzedwa mwamsanga, minumum ya mankhwala - ndipo chifukwa chake timapeza chotukuka chosasangalatsa, chokoma komanso chokongola chomwe chingathe kutumikiridwa patebulo la phwando ndi chakudya chodziwika tsiku ndi tsiku! Ndipo kupanga tizilombo mazira m'mafine mu nthawi yochepa kwambiri - uvuni wa microwave umatithandiza!
Zosakaniza:- Bowa champignons 150 g
- Mazira a mazira 6 ma PC.
- Anyezi 0.5 ma PC.
- Mafuta a azitona 50 ml
- Mchere 0,3 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Pofuna kukonza makoswe mazira, ophika m'mapiko a champignon, timafunikira theka la anyezi, mazira a zinziri, bowa, mafuta a maolivi, mchere komanso tsabola wakuda.
- Gawo 2 Bowa amatsuka bwino, kudula miyendo ndi kutulutsa supuni ya tiyi ya masaya kuchokera ku zipewa, izi ziyenera kuchitidwa mosamalitsa, osati kukaniza zipewazo molimba, kuti zisapweteke. Miyendo ya bowa ndi zamkati zojambula zimaphwanyidwa.
- Gwiritsani anyezi, mwachangu mu mafuta ochepa, onjezerani bowa losweka komanso mwachangu mpaka mutakonzeka, mchere ndi tsabola mukuchita mwakufuna kwanu.
- Gawo 4 Ikani zipewa za bowa pa mbale kuti zikhale ndi uvuni wa microwave, mofananamo muziika bowa wokazinga ndi anyezi.
- Khwerero 5 Timayendetsa mitsuko ya mabokosi mu dzira.
- Khwerero 6 Ikani microweve ndi kuphika pa 800 W kwa mphindi zisanu. Nthawi yomweyo perekani chotukuka patebulo.