- Kabichi - 2 Kilogalamu
- Pepper Chibugariya - 0,5 Kilogalamu
- Karoti - zidutswa 6
- Muzu wa horseradish - 2 zidutswa
- Garlic mutu - zidutswa ziwiri
- Madzi - 1 Liter
- Shuga - 1 galasi
- Mchere - 1.5 Art. makapu
- Viniga 9% - 1 Galasi
- Mafuta a masamba - 100 Milliliters
- Pepper wakuda wakuda - zidutswa 4
- Pepper onunkhira - 2 zidutswa
Choyamba muyenera kukonzekera marinade. Mu poto, tsitsani madzi, kuwonjezera shuga, mchere, mafuta, mtola tsabola. Wiritsani, perekani kuwira kwa mphindi zisanu. Chotsani, onjezerani vinyo wosasa ndi kuzizira. Sambani ndi kuyeretsa kabichi, belu tsabola, kaloti, horseradish. Garlic woyera. Kabichi finely akanadulidwa, kudula wolemera tsabola mu n'kupanga, kaloti, adyo ndi horseradish grated. Zomera zonse zimasakanizidwa, kupangidwa mu mtsuko makamaka osati ramming, kutsanulira brine. Phimbani zingwe ndi chivindikiro ndikuyika mufiriji masiku 4. Pambuyo pa masiku 4, kabichi ndi horseradish yakonzeka. Chilakolako chabwino!
Mapemphero: 8