Kabichi yowonongeka m'njira yatsopano Njirayi idzapanga zosiyana pazochitika za tsiku ndi tsiku. Zakudya za mbalezo zimaphatikizapo adyo, soya msuzi, ndi chinanazi (zidutswa ndi madzi) - mankhwala omwe ali ndi kukoma kwabwino ndi fungo, koma mu kudya iwo ali okondweretsedwa pamodzi muchithunzi chimodzi chokha chomwe sichivuta kumva. Mlomo wochuluka wa mbale iyi umatanthawuza kuchotsedwa kwa nkhuku nyama kuchokera ku maonekedwe. Monga madzi a chinanazi, madzi a chinanazi amagwiritsidwa ntchito, omwe amakhalabe mumtsuko. Pamene mwachangu anyezi ndi kabichi, mukhoza kuwonjezera pang'ono belu tsabola, ngati kuli. Chicken fillet imagwiritsidwa ntchito yophika.
Zosakaniza:- White kabichi 300 g
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Mbewu yamchere 0.3 tbsp. l.
- Mchere 0,3 tsp.
- Chicken fillet 90g
- Garlic 1 clove
- Msuzi wa tiyi 2 tbsp. l.
- Mananasi a madzi 100 ml
- Nanaini yamzitini 200g
- Anyezi 1 pc.
- Pepper wakuda wakuda 1 uzitsine
- Gawo 1 Konzani zogulitsa: kabichi wodulidwa, chinanazi ndi chinanazi madzi, soy msuzi, anyezi, adyo, chimanga cha chimanga, nkhuku yophika yophika.
- Gawo 2 Kabichi, peeled ndi akanadulidwa katsamba pang'ono mu mafuta a masamba.
- Gawo 3 Yonjezerani mandimu ya chinanazi, mchere pang'ono, phokoso ndi kuimirira pansi pa chivindikiro kwa mphindi khumi ndi zisanu.
- Gawo 4 Yikani nkhuku ya nkhuku kudula mu magawo ang'onoang'ono ndi akanadulidwa pelicu. Muziganiza.
- Gawo 5 Onjezerani zidutswa za chinanazi, soya msuzi, tsabola wakuda wakuda ndi wowuma. Muziganiza. Msuzi wa mphindi zisanu.
- Gawo 6 Kabichi ndi okonzeka. Kutumikira mwanjira yotentha kapena mawonekedwe ofunda.